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Chicken-flavored rice with seasonings mimics the taste of a famous boxed stuffing mix. It's great for the gluten-free people in your life who are craving stuffing with their meal.
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Honey mustard, brown sugar, and several spices are mixed with ground beef to make these well-seasoned burgers.
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Pureed black beans give this hearty soup a creamy texture. Make it as spicy as you like by adding more or less red pepper flakes.
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Beets baked with sweet potatoes and onion make for a colorful, delicious fall or winter side dish.
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Serve this classic sloppy joe over hot dogs and piled onto hamburger buns. Everyone will love it, and you'll love that it cooks in the slow cooker while you do other things.
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Skip the baking mix and make these sausage balls with flour--quick and easy, poppable, and perfect for holiday entertaining.
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Who needs steak and potatoes when you can have steak and polenta?
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Need I say more?! Oh these are goooood! Great for Thanksgiving!! Just like a little mini quiche tucked into nice little eggplant 'shells' just beggin' to be...
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This recipe can also be cooked in a crock pot, and simmered all day. If fresh green beans are not available, use frozen. Just good ol' Southern style green beans with FLAVA!!
cooking.nytimes.com
This recipe is by Oliver Schwaner-Albright and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This creamy corn, cucumber, onion and tomato salad can be prepared in 15 minutes.
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Impress the whole family on weekend mornings (or any evening!) with a rich Tater Tots® casserole loaded with eggs, sausage, and sharp Cheddar cheese.