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A classic French recipe, tender asparagus baked into a quiche with a flaky crust.
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These crispy, chocolate-studded cookies are every bit as good as the famous Bake Shop's.
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These rich Belgian yeast waffles take a bit of planning (an overnight rise), but one bite and you'll forgive the extra time they take and the giant mess they leave on your waffle iron With their buttery brioche consistency and pockets of sweet sticky sugar throughout, they're decidedly more dessert than breakfast Don’t worry if you can’t find pearl sugar
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Sweet, sour and a little bit hot. These muffins have it all.
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Get Overnight Belgian Waffles Recipe from Food Network
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An unusual cake from Susan Feniger, chef-owner of Street in LA, baked with a meringue layer on top.
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Get Marbled Chocolate Brownies Recipe from Food Network
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This cake recipe was adapted from the chef Larry Forgione, who served his grandmother's cake recipe at his restaurant An American Place The dessert proved so popular that every time he tried to take it off of the menu, he said his customers threatened to riot It's a perfect proportion of crumb to buttercream, ideal for birthdays or other celebrations where layer cake is required.
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Get Classic Potato Salad Recipe from Food Network
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These gluten-free coconut cupcakes are layered with strawberries and bananas for a fluffy and light treat for any occasion.
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This savory tart is built upon a layer of store-bought puff pastry and topped with goat cheese, fennel, mushrooms and leeks It makes an impressive (and easy) party appetizer or weeknight dinner for two.
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This recipe is by Suzanne Hamlin and takes 10 minutes, plus chilling. Tell us what you think of it at The New York Times - Dining - Food.