Search Results (11,380 found)
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Get Grilled New Zealand Lamb Rack with Five Spice Root Vegetable Gratin and Star Anise Demi Glace Recipe from Food Network
Get Grilled New Zealand Lamb Rack with Five Spice Root Vegetable Gratin and Star Anise Demi Glace Recipe from Food Network
Ingredients:
black peppercorns, dijon mustard, soy sauce, red wine, thyme, garlic, canola oil, bone removed, garnish, fennel bulb, onion, parsnip, sweet potato, celery, heavy cream, gruyere cheese, veal, shallots, star anise, veal bones, olive oil, carrots, onions
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This stunning classic piccata made with a tangy and savory lemon and white wine sauce is sure to become a standard in your kitchen!
This stunning classic piccata made with a tangy and savory lemon and white wine sauce is sure to become a standard in your kitchen!
Ingredients:
flour, black pepper, paprika, chicken breast, olive oil, garlic, butter, dry white wine, chicken broth, lemon juice, capers, parsley, pasta
www.allrecipes.com
A gingery Asian stir fry with heaps of carrot, onion, bamboo shoots, and mushrooms served over delicate rice noodles.
A gingery Asian stir fry with heaps of carrot, onion, bamboo shoots, and mushrooms served over delicate rice noodles.
Ingredients:
chicken breast, sugar, soy sauce, mirin, vegetable oil, ginger, carrots, onions, mushrooms, watercress, rice noodles
www.allrecipes.com
Shrimp are served with linguine pasta in a white wine-and-butter sauce flecked with fresh parsley for a quick and impressive main dish.
Shrimp are served with linguine pasta in a white wine-and-butter sauce flecked with fresh parsley for a quick and impressive main dish.
Ingredients:
linguine, butter, olive oil, shallots, cloves, red pepper flakes, shrimp, pepper, dry white wine, lemon, parsley leaves
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Get Herb-Roasted Turkey Breast Recipe from Food Network
Get Herb-Roasted Turkey Breast Recipe from Food Network
Ingredients:
turkey, garlic, dry mustard, rosemary, sage, thyme leaves, salt, black pepper, olive oil, lemon juice, dry white wine
www.allrecipes.com
A family favorite for 30 years, this Kielbasa and bean casserole is great for potluck suppers.
A family favorite for 30 years, this Kielbasa and bean casserole is great for potluck suppers.
Ingredients:
polish sausage, smoked sausage, baked beans, kidney beans, tomato sauce, ketchup, red wine, onion, celery, garlic, dry mustard, worcestershire sauce
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Get Spinach Arancini Recipe from Food Network
Get Spinach Arancini Recipe from Food Network
Ingredients:
olive oil, onion, cloves, arborio rice, white wine, vegetable broth, spinach, butter, parmigiano reggiano, mozzarella, flour, eggs, bread crumbs
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Get Crepes Antonin Careme Recipe from Food Network
Get Crepes Antonin Careme Recipe from Food Network
Ingredients:
flour, egg, milk, butter, celery, carrot, onion, chicken, dry white wine, chicken stock, parmesan cheese
www.allrecipes.com
Smoked salmon and artichoke Alfredo sauce is a rich and colorful version of the Italian-inspired sauce perfect over linguine and topped with Parmesan cheese.
Smoked salmon and artichoke Alfredo sauce is a rich and colorful version of the Italian-inspired sauce perfect over linguine and topped with Parmesan cheese.
Ingredients:
butter, olive oil, onions, cloves, artichoke hearts, white wine, chicken broth, lemon juice, lemon, red pepper flakes, smoked salmon, heavy whipping cream, parmesan cheese
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Get Mushroom and Brie Soup Recipe from Food Network
Get Mushroom and Brie Soup Recipe from Food Network
Ingredients:
salt, garlic, thyme, paprika, black pepper, butter, onions, mushrooms, red wine, chicken stock, heavy cream, half and half, brie cheese, jack cheese
cooking.nytimes.com
Back in 1953, long before the Los Angeles chef Roy Choi started making Korean tacos, a different kind of cross-cultural mash-up was minted in England as a way to celebrate the crowning of Queen Elizabeth II Coronation Chicken, a dish with Indian flavors, has since “become a staple in the U.K.,” said Nicky Perry, whose almost-a-quarter-century-old West Village shrine to British food, Tea & Sympathy, serves it as the filling for one of the restaurant’s signature sandwiches “There is such a huge Indian population in the U.K
Back in 1953, long before the Los Angeles chef Roy Choi started making Korean tacos, a different kind of cross-cultural mash-up was minted in England as a way to celebrate the crowning of Queen Elizabeth II Coronation Chicken, a dish with Indian flavors, has since “become a staple in the U.K.,” said Nicky Perry, whose almost-a-quarter-century-old West Village shrine to British food, Tea & Sympathy, serves it as the filling for one of the restaurant’s signature sandwiches “There is such a huge Indian population in the U.K
Ingredients:
bone, olive oil, butter, yellow onion, red wine, mango chutney, tomato, curry powder, juice, bay leaf, mayonnaise, apricots
www.delish.com
Grüner Veltliners perfect match.
Grüner Veltliners perfect match.
Ingredients:
dry white wine, olive oil, chicken breast, butter, leeks, garlic, chicken stock, bay leaf, heavy cream, curly spinach, dijon mustard