Search Results (12,359 found)
www.delish.com
Impress your dinner guests with this classic southern side.
Impress your dinner guests with this classic southern side.
www.chowhound.com
Forget a too-bready sandwich, here the patty is turned into the bun and stuffed with your favorite burger toppings.
Forget a too-bready sandwich, here the patty is turned into the bun and stuffed with your favorite burger toppings.
Ingredients:
garbanzo beans, eggs, salt, cilantro, onion, lemon, sprouts, bread crumbs, clarified butter
www.foodnetwork.com
Get Ricotta Frittata With Tomato Salad Recipe from Food Network
Get Ricotta Frittata With Tomato Salad Recipe from Food Network
Ingredients:
eggs, milk, parmesan cheese, tomatoes, basil, olive oil, scallions, radicchio, ricotta cheese
cooking.nytimes.com
It is with great trepidation that I offer three classic recipes, hoping to suit the three schools of chocolate-chip cookiedom (Try the crisp and gooey versions to compare.) This version is perfect for dunking in milk, and miles ahead of anything found in a plastic sleeve Note that this recipe uses two eggs, directly between the crisp version's omission and the gooey version's use of three.
It is with great trepidation that I offer three classic recipes, hoping to suit the three schools of chocolate-chip cookiedom (Try the crisp and gooey versions to compare.) This version is perfect for dunking in milk, and miles ahead of anything found in a plastic sleeve Note that this recipe uses two eggs, directly between the crisp version's omission and the gooey version's use of three.
Ingredients:
flour, baking soda, salt, butter, brown sugar, sugar, eggs, vanilla, chocolate, walnuts
www.simplyrecipes.com
Fresh cherries baked in a custard-like base with slivered almonds, almond and vanilla extract. Lightly dusted with powdered sugar.
Fresh cherries baked in a custard-like base with slivered almonds, almond and vanilla extract. Lightly dusted with powdered sugar.
Ingredients:
cherries, almonds, eggs, sugar, brown sugar, flour, salt, milk, almond extract, vanilla
www.delish.com
This stuffed French toast is like dessert for breakfast.
This stuffed French toast is like dessert for breakfast.
Ingredients:
strawberries, sugar, cream cheese, powdered sugar, bread, butter, eggs, milk, vanilla, cinnamon
cooking.nytimes.com
This garlic soup, which is based on a Provençal recipe, requires a minimal number of the staples that I always have on hand It calls for garlic; eggs; some sort of pasta; a green vegetable that can be as simple as the limp bunch of broccoli in my crisper or, as I use in this recipe, frozen peas; and Parmesan or Gruyère for the garnish.
This garlic soup, which is based on a Provençal recipe, requires a minimal number of the staples that I always have on hand It calls for garlic; eggs; some sort of pasta; a green vegetable that can be as simple as the limp bunch of broccoli in my crisper or, as I use in this recipe, frozen peas; and Parmesan or Gruyère for the garnish.
www.chowhound.com
These rich gooey bars, to me, taste just like chocolate pecan pie. Most people can't eat just one of them.
These rich gooey bars, to me, taste just like chocolate pecan pie. Most people can't eat just one of them.
www.chowhound.com
Learn to make chocolate lava cake in individual soufflés oozing with molten chocolate. In just five steps, impress your date, guests, or family with the classic...
Learn to make chocolate lava cake in individual soufflés oozing with molten chocolate. In just five steps, impress your date, guests, or family with the classic...
Ingredients:
butter, chocolate, cognac, vanilla, sugar, eggs, cream of tartar, flour, raspberry coulis
www.chowhound.com
The classic sundae trio morphs into a bar cookie.
The classic sundae trio morphs into a bar cookie.
Ingredients:
chocolate chips, butter, sugar, eggs, vanilla, salt, flour, baking powder, marshmallows, almonds
www.foodnetwork.com
Get NESTLE TOLL HOUSE Mint Filled DelightFulls Chocolate Chip Cookies Recipe from Food Network
Get NESTLE TOLL HOUSE Mint Filled DelightFulls Chocolate Chip Cookies Recipe from Food Network