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Get Pad Thai Recipe from Food Network
Get Pad Thai Recipe from Food Network
Ingredients:
rice noodles, basil leaves, vegetable oil, tofu, chicken breast, paprika, eggs, garlic, white vinegar, fish sauce, brown sugar, red pepper flakes, shrimp, peanuts, bean sprouts, mint leaves, scallions, garnish
cooking.nytimes.com
During the Vietnam War, the Vietcong's unsporting habit of cutting the roads that connected Saigon with the countryside meant that only a pathetic trickle of first-class produce reached the capital, and that, in turn, meant that the sophisticated Vietnamese dishes that you eat today, there or elsewhere in the world, were out of reach Somehow, though, there was always plenty of pho, the restorative, anise-scented beef or chicken noodle soup, delivered to your door for breakfast by frail-looking vendors, and that was ample compensation.
During the Vietnam War, the Vietcong's unsporting habit of cutting the roads that connected Saigon with the countryside meant that only a pathetic trickle of first-class produce reached the capital, and that, in turn, meant that the sophisticated Vietnamese dishes that you eat today, there or elsewhere in the world, were out of reach Somehow, though, there was always plenty of pho, the restorative, anise-scented beef or chicken noodle soup, delivered to your door for breakfast by frail-looking vendors, and that was ample compensation.
Ingredients:
beef marrow, beef chuck, ginger, yellow onions, fish sauce, sugar, star anise, cloves, salt, rice, beef sirloin, yellow onion, scallions, cilantro, bean sprouts, thai basil, herb, serrano chili, lime
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Get Ham Jambalaya Recipe from Food Network
Get Ham Jambalaya Recipe from Food Network
Ingredients:
vegetable oil, onion, green bell pepper, celery, cloves, converted rice, ham, beans, tomato paste, worcestershire sauce, red pepper flakes, paprika, bone, butter beans, bay leaf, thyme, tomatoes, scallions
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Get Chicken Cacciatore Recipe from Food Network
Get Chicken Cacciatore Recipe from Food Network
Ingredients:
flour, salt, black pepper, chicken, olive oil, yellow onion, carrot, rib celery, cloves, thyme, bay leaf, plum tomatoes, dry red wine, parsley
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Get Beef Stroganoff Recipe from Food Network
Get Beef Stroganoff Recipe from Food Network
Ingredients:
canola oil, london broil, onion, button mushrooms, cloves, flour, beef broth, dry red wine, salt, black pepper, nonfat yogurt, egg noodles, parsley
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Get Pork Loin Sandwich Recipe from Food Network
Get Pork Loin Sandwich Recipe from Food Network
Ingredients:
salt, sugar, black peppercorns, lemons, pork, vegetable oil, yellow onions, pretzel, yellow mustard, white wine vinegar, bay leaf, garlic, peppers
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Get Seared Halibut with Sauteed Swiss Chard and Salsa Cruda Recipe from Food Network
Get Seared Halibut with Sauteed Swiss Chard and Salsa Cruda Recipe from Food Network
Ingredients:
garlic, bacon, swiss chard, chicken stock, halibut, salsa, tomatoes, red onion, zucchini, olives, oregano, basil leaves, red wine vinegar, olive oil
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Get Grilled Swordfish with Grilled Caponata Recipe from Food Network
Get Grilled Swordfish with Grilled Caponata Recipe from Food Network
Ingredients:
swordfish steaks, eggplant, red onion, plum tomatoes, olive oil, green olives, capers, golden raisins, pine nuts, cloves, red wine vinegar, honey, parsley
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Get The Freddy Boombatz Recipe from Food Network
Get The Freddy Boombatz Recipe from Food Network
Ingredients:
tomatoes, basil leaves, green olives, red wine vinegar, chiles, olive oil, cloves, shallot, broccoli rabe, butter, italian sausage, vegetable oil, mozzarella cheese
www.delish.com
Do yourself a favor and make this ahead of time—it tastes even better the next day.
Do yourself a favor and make this ahead of time—it tastes even better the next day.
www.chowhound.com
Oh, we know: You’ve got a meat loaf recipe already, but you can never have too many.
Oh, we know: You’ve got a meat loaf recipe already, but you can never have too many.
Ingredients:
red onion, olive oil, garlic, mushrooms, tomato paste, dry white wine, tomatoes, pecorino, breadcrumbs, eggs, parsley, basil, thyme, italian sausage, bay leaves
cooking.nytimes.com
Hungarian gulyas (goulash) is the inspiration here, but this one is a vegetable dish It has a deep, rich flavor redolent of paprika, garlic, lots of sweet peppers and onions I like to serve this with noodles, or over thick slices of country bread
Hungarian gulyas (goulash) is the inspiration here, but this one is a vegetable dish It has a deep, rich flavor redolent of paprika, garlic, lots of sweet peppers and onions I like to serve this with noodles, or over thick slices of country bread
Ingredients:
beans, olive oil, onion, garlic, carrots, green bell peppers, hungarian paprika, tomato paste, bay leaf, oregano, red wine vinegar, sugar, parsley, yogurt