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Fresh dill, garlic, and lemon juice bring an authentic taste of Greece to this simple potato recipe.
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Flour, egg yolks and sugar combined with crushed pineapple make for a deliciously thickened pie filling. It is infused with the flavor of lemon from the lemon juice and lemon zest.
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Flavored by a yogurt and spice paste with ginger, cumin and coriander, this chicken tastes almost as good as if it were cooked in a tandoor oven. Like Indian cooks, we remove the chicken skin and score the flesh so that the spice paste penetrates.
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A light buttermilk yeast dough starts you off on the right foot for these gooey rolls filled with brown sugar, cinnamon and butter. Once assembled, they can be refrigerated overnight if need be, so you can wake up and pop them right in the oven.
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These pretty and colorful cupcakes are topped with pieces of candy corn to give a hint of the coloring inside!
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You can use blond or black quinoa for these delicate burgers Black will look striking against the sweet potato’s orange when you cut into the burgers The red lentils pale to yellow when you cook them; they contribute texture and flavor
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Broccoli and cheese, of course, but also potatoes, celery, and carrots fill this soup with hearty goodness.
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This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram.
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This chicken is simple to make, and the dish is even more flavorful if the chicken marinates overnight. Try serving this with a spicy fried rice.
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Curry powder, mango chutney, and ground beef accent this Southeast Asian-inspired dish that features cabbage as the main event.
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A festive holiday cocktail with cranberries, apple cider, and maple syrup.
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