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cooking.nytimes.com
Here's a treat for the vegans in your life Adapted from the cookbook “Vegan Cookies Invade Your Cookie Jar,” by Isa Chandra Moskowitz and Terry Hope Romero, these cookies, which are chunky with chocolate chips, walnuts and rolled oats, are best when they are completely cooled, so their exteriors can crisp up They do not taste strongly of banana — it's just a hint.
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Topped with real pieces of cannoli shell, this no-bake, Italian cheesecake is the best of both dessert worlds.
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Get Pineapple Upside-Down Cake Recipe from Food Network
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Get Pain Perdu Recipe from Food Network
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Chef John shows you how to perfect the world-famous Portuguese custard tarts, from buttering and folding the dough to incorporating the custard with the sugar syrup.
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Get French Toast Panini With Grilled Bananas Recipe from Food Network
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Get Ron's Holiday Spice Cookies Recipe from Food Network
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Get Apple Cake Recipe from Food Network
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Never turn your oven on again.
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A rich chocolate pound cake recipe flavored with espresso and dotted with chocolate chips.
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An easy recipe for a sour cream–banana quick bread.
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Get Birthday Cake Blondies Recipe from Food Network