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Prepared salsa and chili seasoning mix speed preparation of this easy version of chili. Serve over cornbread or with crackers. Add jalapeno peppers for more heat.
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Mixed greens, toasted almonds, red onion, and crumbled blue cheese are tossed in a quick, tangy cranberry dressing for an impressive and easy salad!
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Eat it as a salad, as a relish, or just as a dip.
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Get Cast-Iron Pork Chops with Nectarine Pico de Gallo Recipe from Food Network
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Red chile paste and Sriracha hot sauce bring some heat to this salmon salad with capers and cucumbers for a lunch you will love.
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A slightly different Asian pasta salad features ground beef and shell pasta combined with napa cabbage, carrots, and green onions, tossed in a tangy red wine vinegar and soy sauce dressing.
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Get Shrimp Gumbo Recipe from Food Network
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Get Chili Verde with Sausage and Pumpkin Recipe from Food Network
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A cream cheese base replaces tomato sauce in this pizza topped with bacon and jalapeno peppers to bring poppers to pizza.
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Get White Chili Recipe from Food Network
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Get Chicken Enchiladas Suizas Recipe from Food Network
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Get Tex-Mex Green Bean Casserole Recipe from Food Network