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This recipe is by Pete Wells and takes About 6 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Cantaloupe salsa made with tomatoes, jalapeno peppers, and cilantro is a sweet and savory version of traditional salsa.
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Crumbled and cooked ramen noodles are the base for this interesting, yet tasty dip. With mayo, hot sauce, and shredded chicken, this could be a new party favorite!
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Get Sunny's Easy Grilled Ratatouille Recipe from Food Network
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Get Baked Sweet-and-Sour Chicken Recipe from Food Network
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Get Antipasto Calzone Recipe from Food Network
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*no clean-up required.
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Get Roasted Red Pepper Hummus in Cucumber Cups Recipe from Food Network
cooking.nytimes.com
Chopped Salad: Here’s one excellent excuse to spend some time at the farmers’ market This salad, prepared by Mark Bittman and Sam Sifton for a holiday feast, is chock-full of fresh vegetables and worth the prep time Hunt down a few different herbs to give the salad a complex flavor and aroma
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Get The Modern Cafe - Modern Fish Cakes Recipe from Food Network
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Get Smoked Italian Sausage Hoagie Recipe from Food Network
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This simple, rustic salad features crisp romaine topped with orange, red and yellow peppers, paper thin slices of fresh Parmesan and a perky raspberry vinaigrette.