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Get Kahlua and Club Soda Recipe from Food Network
Ingredients: kahlua, soda water
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Kielbasa sausage marinated in sugar and soy sauce is cooked until caramelized in this lazy recipe for a Filipino breakfast dish, longanisa.
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A traditional Long Island Iced tea with a little more island spice!
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Grilled chicken with a spicy chipotle-ancho chile pepper marinade is a copycat version of the restaurant chain Chipotle®'s chicken.
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It's easy to make your own Moroccan preserved lemons. Whole lemons are cured for 1 month with salt and water, then stored in the fridge, but only the peel is used for cooking.
Ingredients: lemons, salt, water
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Get Cassis a l'eau Recipe from Food Network
Ingredients: liqueur, chilled water
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Fresh lavender blossoms are steeped in simple syrup to create a sweet and aromatic flavoring for cocktails, lemonade, cakes, and sorbets.
Ingredients: water, sugar, lavender
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Garlic powder is the key ingredient to this colorful salad. Marinate it overnight to get the best flavor.
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These vegan granola bars with oats, raisins, and almonds are held together with banana puree and raw nut butter for a tasty no-bake snack.
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Pork chops are simmered until very tender in a mushroom tomato sauce with Italian seasonings.
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Round steak strips are sauteed with green pepper and simmered with diced tomatoes, garlic, and ginger in this easy meal. Serve over steamed rice.
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The crisp, buttery shortbread base gets a surprise crunch from ground almonds. The tangy buttermilk custard that fills the shell is a perfect complement to the abundance of sweet, plump blueberries scattered over the top.