Search Results (2,162 found)
www.allrecipes.com
Chef John gives a Northern California twist to his Nicoise salad by adding avocado to the vinaigrette--perfect with the tuna, olives, green beans, and potatoes.
www.allrecipes.com
Fusilli pasta is tossed with sauteed tomatoes, kale, and zucchini and a creamy rosemary-infused dressing. Serve topped with almonds and Parmesan cheese.
www.chowhound.com
A nice twist for a easy baked fish dish usually some unique flavor but still highlighting the fish flavor. This can be made with Grouper which I prefer the thicker...
www.foodnetwork.com
Get Dough Knots with Sour Cream-and-Jam and Pesto Alfredo Dips Recipe from Food Network
www.allrecipes.com
Easy and pretty, this bright cranberry dip can be made ahead of time and just poured over cream cheese to serve.
www.foodnetwork.com
Get Cheesecake Petit Fours with Creamy Strawberry Glaze Recipe from Food Network
www.delish.com
These cute cupcakes couldn't be simpler, and they're perfect for a kid's birthday party (even if the "kid" is in her 30s). You can vary the flavors as you like, using different cake and/or ice cream.
www.foodnetwork.com
Get Apricot Szechuan Roast Duck Recipe from Food Network
www.allrecipes.com
Asparagus and mandarin oranges are tossed in a simple balsamic reduction creating a quick and easy salad.
www.delish.com
Lobster bathed in wine is insanely tasty.
www.allrecipes.com
This salad is shaken, not tossed. All the ingredients - arugula, cherry tomatoes, pine nuts, Parmesan cheese and an oil and vinegar dressing - are combined in a plastic bowl with a lid and given a few shakes. Topped with avocado slices, it is very presentable for guests.
www.foodnetwork.com
Get Stone Fruit Galette Recipe from Food Network