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Give your favorite cookies a twist by making this quick and easy recipe for chewy and delicious chocolate chocolate chip cookie brittle.
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A very dense and rich chocolate cake. This recipe works best if you use sweet cream butter and a very fine quality of chocolate.
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Gingersnap cookies are dipped in chocolate for a quick and easy treat everyone will love.
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Great texture and color as well as taste. Smooth and easily spread, this frosting turns any cake, cookie, or cupcake into something deliciously special.
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Butter and chocolate chips are melted together for a quick and easy chocolate sauce.
Ingredients: butter
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Espresso powder adds nice depth to this classic chocolate frosting.
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Classic, simple chocolate frosting is the perfect topping to any cake.
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Hot chocolate truffles are made with NILLA® wafers, dark chocolate cocoa mix, pudding, Reddi-wip and marshmallows rolled and coated with melted white morsels.
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An American-born beauty, the cheesecake gets upgraded with a triple dose of chocolate. It's in the crust, in the filling, and over the top.
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We adore this rich, dessert-like cocktail; it oozes a smooth and delicious flavor.
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Three liqueurs - Irish cream, white chocolate and creme de menthe - combine to taste like a liquid cookie in your cup.