Search Results (1,220 found)
www.allrecipes.com
You can make this yummy bread any time of year in your bread machine with dried cranberries and pineapple. Another plus is that this recipe is made more healthful with fat substitutes.
You can make this yummy bread any time of year in your bread machine with dried cranberries and pineapple. Another plus is that this recipe is made more healthful with fat substitutes.
Ingredients:
vegetable oil, honey, water, bread flour, whole wheat flour, cinnamon, mace, milk, salt, cranberries, pineapple, yeast
www.allrecipes.com
These are truly decadent and quite sweet. Vanilla ice cream is caramelized with brown sugar to make an extra gooey bottom, and the filling is thick with plenty of cinnamon, butter and brown sugar.
These are truly decadent and quite sweet. Vanilla ice cream is caramelized with brown sugar to make an extra gooey bottom, and the filling is thick with plenty of cinnamon, butter and brown sugar.
Ingredients:
water, egg, bread flour, sugar, milk, salt, butter, instant yeast, vanilla ice cream, brown sugar, cinnamon
www.allrecipes.com
A rich eggy dough is twisted into pretty flowers, then filled with jam and drizzled with lemon glaze for an Easter bread that will become a new tradition at your house. Pull it apart into petals to serve. Be sure to look at the pictures for how it is formed.
A rich eggy dough is twisted into pretty flowers, then filled with jam and drizzled with lemon glaze for an Easter bread that will become a new tradition at your house. Pull it apart into petals to serve. Be sure to look at the pictures for how it is formed.
www.chowhound.com
I made this recipe from scratch. I did a little research, took some notes, ate pretzels for a week, and came up with this soft, chewy, salty pretzel recipe...
I made this recipe from scratch. I did a little research, took some notes, ate pretzels for a week, and came up with this soft, chewy, salty pretzel recipe...
Ingredients:
yeast, sugar, water, beer, flour, salt, baking soda, egg, dijon mustard, honey, apple cider vinegar
www.allrecipes.com
Sweet holiday buns filled with sweet pastry cream.
Sweet holiday buns filled with sweet pastry cream.
Ingredients:
yeast, milk, butter, whole wheat flour, sugar, cardamom, egg, egg yolks, cornstarch, vanilla
www.delish.com
According to writer and recipe developer Jess Thomson, it's best to weigh flour on a kitchen scale instead of using measuring cups.
According to writer and recipe developer Jess Thomson, it's best to weigh flour on a kitchen scale instead of using measuring cups.
Ingredients:
skim milk, sugar, yeast, vegetable shortening, egg yolks, salt, baking powder, mace, bread flour, vanilla
www.allrecipes.com
These homemade soft pretzel bites can be customized with any topping and paired with the dipping sauce of your choice!
These homemade soft pretzel bites can be customized with any topping and paired with the dipping sauce of your choice!
Ingredients:
water, butter, brown sugar, yeast, salt, flour, vegetable oil, baking soda, cooking spray, egg
www.allrecipes.com
I got this recipe from my friends mom who owns a Mexican Bakery. When they made these one day for my family they loved them - even my brother who is sooo picky. Now they ask for them all the time. Although they are a little time consuming it is well worth it at the end!
I got this recipe from my friends mom who owns a Mexican Bakery. When they made these one day for my family they loved them - even my brother who is sooo picky. Now they ask for them all the time. Although they are a little time consuming it is well worth it at the end!
www.allrecipes.com
This simpler version of Hunza Bread is a sweet, rich white bread adorned with golden raisins.
This simpler version of Hunza Bread is a sweet, rich white bread adorned with golden raisins.
Ingredients:
yeast, water, bread flour, sugar, salt, egg yolks, margarine, milk, golden raisins, egg whites
cooking.nytimes.com
In order to bring out all their flavor and sweetness, you must sauté bell peppers before putting them on this variation of the Pittsburgh-based baker and cook Rick Easton's pizza; but thatâs hardly any work at all (If you like, add a couple of semihot peppers to the mix.) The mozzarella is a nice touch, as is the rosemary, but almost any herb will work beautifully here Donât skimp on the olive oil, and donât underbake the pie; it should be good and brown on the bottom.
In order to bring out all their flavor and sweetness, you must sauté bell peppers before putting them on this variation of the Pittsburgh-based baker and cook Rick Easton's pizza; but thatâs hardly any work at all (If you like, add a couple of semihot peppers to the mix.) The mozzarella is a nice touch, as is the rosemary, but almost any herb will work beautifully here Donât skimp on the olive oil, and donât underbake the pie; it should be good and brown on the bottom.