Search Results (16,115 found)
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Zucchini is one of those sneaky vegetables that taste great sweet or savory. No one will know this isn't an apple crisp!
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Great fresh lemon taste in a chewy little cookie with a nice crisp brown edge. If you don't have the almonds, you can substitute 1/4 cup additional sugar instead.
cooking.nytimes.com
Bitter herbs – the maror – are part of the Seder ritual, symbolizing the bitterness of slavery experienced by the Jews in Egypt Endive, romaine and chicory (for which I’ve substituted radicchio) are present on many Sephardic ritual platters, but often they also appear in salads served with the meal This can be served as a separate course or as a side dish.
www.delish.com
The buttermilk-beer batter, seasoned with cayenne, yields a golden coating on the fried rings that gets even better when spritzed with lemon juice.
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Get Rise and Shine Juice Recipe from Food Network
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Don’t skip the tahini sauce!
www.simplyrecipes.com
Easy Chicken Piccata! Takes 20 minutes to make. Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine.
cooking.nytimes.com
Originally a slushie of sorts devised by the legendary chef Escoffier, Punch Romaine is perhaps best remembered, according to Talia Baiocchi and Leslie Pariseau in their book, "Spritz," as “the sixth course of the Titanic’s final first-class dinner.” If you can get past the drink's tragic history, this updated version (adapted from Spritz) is beautiful — and beautifully refreshing.
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This simple, sensational marinade and sauce for grilled chicken combines rich and zesty flavors of lemon, garlic, rosemary, and butter.
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This dressing packs a punch of flavor and explodes with freshness, a bit of tang, and traditional ranch flavor.
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A spread, a sauce, a dip!
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Crisp on the outside, soft on the inside, these whole wheat cookies made with lemon pie filling will vanish from your kitchen very quickly!