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This quickly marinated minty salmon is very easy to make and gourmet-delicious. It's perfect when grilled over a hardwood fire, but can easily be cooked in a hot skillet.
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Who knew finely chopped cauliflower makes such a brilliant stand-in for couscous?
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At the Girl & the Fig in Sonoma, Calif., the proprietor, Sondra Bernstein, creates meals inspired by the French countryside, which means lavender is a culinary staple that makes an appearance in everything from crème brûlée to seasoning salt to mojiotos “I like the way it tastes,” she said “It can be soft yet very distinctive.”
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Get Lamb Kebabs with Pomegranate Glaze Recipe from Food Network
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Prawn and scallop tortellini is a perfect summer dinner. The creaminess of the goat cheese mixed with the seafood creates a nice blend of textures.
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Haloumi cheese balances the sharp flavors of this salad.
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Chris Santos' recipe for Rigatoni with Merguez sausage, ricotta, and brown butter
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Red peppers, habanero peppers, and Fresno chiles combine to make this flavorful Tunisian hot sauce a perfect addition to spice up any meal!
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Top grilled pattypan squash with a delicious hot chorizo sausage vinaigrette for an easy summery meal.
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Herb salads can be intense, but Marcia Kiesel keeps hers light with crisp endive leaves.
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Get Cross Cultural Bulgur Wheat Recipe from Food Network