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Get Greek Pita Nachos Recipe from Food Network
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If you want to spice up that tomato juice, just use this recipe.
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Impress your Easter brunch guests with these adorable 'chick' deviled eggs using this quick and easy deviled egg recipe.
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This is not only an excellent side dish but it makes a flavorful topping for chicken and other proteins.
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Get Moroccan Harissa Chicken Wings Recipe from Food Network
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This roasted sardines recipe, served over smashed potatoes, is a tasty way to eat fresh, sustainable fish.
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When I find fresh Seafood, the first word that comes to my mind is "Paella!". This dish brings back childhood memories, and after all these years it's still one...
cooking.nytimes.com
Cross-cut veal shanks are the cut for osso buco, a braised dish The sauce for my rendition is tomato-based, bolstered (subtly) by anchovies as well as white wine and broth But it’s the addition of orange zest and oil-cured black olives that makes this a standout
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Get "Lunchbag" Swordfish with Mediterranean Tomato Sauce and Linguini Recipe from Food Network
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Get Stuffed Mushrooms with Sausage Recipe from Food Network
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I created this out of what I had on hand and when I finally got the ingredients for the traditional bloody Mary, I liked this one better.
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A Sicilian-style cod recipe from Plated. It's accompanied by roasted potatoes with parsley and garlic.