Search Results (1,230 found)
cooking.nytimes.com
This pizza is in the light-handed California style, with no tomato sauce If you prepare the dough in advance (it takes only 20 minutes or so, and can be refrigerated for several days), putting a pizza or two together for dinner is actually a breeze, arguably easier than making a pasta Omit the sausage for a vegetarian version.
This pizza is in the light-handed California style, with no tomato sauce If you prepare the dough in advance (it takes only 20 minutes or so, and can be refrigerated for several days), putting a pizza or two together for dinner is actually a breeze, arguably easier than making a pasta Omit the sausage for a vegetarian version.
Ingredients:
bell pepper, red onion, pepper, garlic, olive oil, pizza dough, mozzarella, fennel sausage, marjoram
www.foodnetwork.com
Get Grilled Sausage Pizza with Bell Pepper Salad Recipe from Food Network
Get Grilled Sausage Pizza with Bell Pepper Salad Recipe from Food Network
Ingredients:
pizza dough, olive oil, italian sausages, bell peppers, parsley leaves, red onion, balsamic vinegar, marinara sauce, cheese
www.allrecipes.com
Sun dried tomatoes, spinach, and Kalamata olives boldly flavor this easy pizza.
Sun dried tomatoes, spinach, and Kalamata olives boldly flavor this easy pizza.
Ingredients:
mayonnaise, cloves, feta cheese, pizza crust, tomatoes, olives, oregano, baby spinach, red onion
www.allrecipes.com
This unusual yet tasty sweet and savory pizza is made with a curried red lentil sauce instead of tomato sauce. It's topped with a delicious mix of sweet potato, eggplant, tomatoes, garlic, onions, and spices.
This unusual yet tasty sweet and savory pizza is made with a curried red lentil sauce instead of tomato sauce. It's topped with a delicious mix of sweet potato, eggplant, tomatoes, garlic, onions, and spices.
Ingredients:
lentils, water, olive oil, cloves, onion, eggplant, sweet potato, tomatoes, ginger, curry powder, cumin, pizza crust, romano cheese
www.delish.com
When topping pies like this Margherita, less is more, especially with sauce.
When topping pies like this Margherita, less is more, especially with sauce.
www.delish.com
Trust me, you won't even miss the bread.
Trust me, you won't even miss the bread.
www.delish.com
The meaty artichoke hearts provide a nice balance to the light and creamy ricotta cheese. Take premade dough out of the fridge a few hours before you plan on using it to let it rise.
The meaty artichoke hearts provide a nice balance to the light and creamy ricotta cheese. Take premade dough out of the fridge a few hours before you plan on using it to let it rise.
Ingredients:
artichokes, lemon juice, olive oil, pizza dough, ricotta cheese, plum tomatoes, olives, pecorino romano, basil leaves
www.delish.com
Proof that making your own pizza is not pie in the sky.
Proof that making your own pizza is not pie in the sky.
Ingredients:
olive oil, italian sausages, garlic, swiss chard, cornmeal, pizza dough, mozzarella, parmesan, red pepper flakes
www.allrecipes.com
No need to chop, process or grate. Start with a bag of our Riced Cauliflower to make this easier-than-ever pizza crust. Bake, then top with all of your favorite pizza toppings.
No need to chop, process or grate. Start with a bag of our Riced Cauliflower to make this easier-than-ever pizza crust. Bake, then top with all of your favorite pizza toppings.
www.foodnetwork.com
Get "Homemade" Pizza Bursting with NatureSweet Cherry Tomatoes Recipe from Food Network
Get "Homemade" Pizza Bursting with NatureSweet Cherry Tomatoes Recipe from Food Network