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This baked cinnamon raisin kugel is a medley of egg noodles, cinnamon, sugar, and butter topped with a buttery corn flake topping for a sweet dessert.
This baked cinnamon raisin kugel is a medley of egg noodles, cinnamon, sugar, and butter topped with a buttery corn flake topping for a sweet dessert.
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Get Marc Silverstein Noodle Kugel Recipe from Food Network
Get Marc Silverstein Noodle Kugel Recipe from Food Network
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This is an oatmeal raisin cookie developed to use vegetable oil instead of solid fats. It is a slight modification of one with which I won first place in a company sponsored contest where I work.
This is an oatmeal raisin cookie developed to use vegetable oil instead of solid fats. It is a slight modification of one with which I won first place in a company sponsored contest where I work.
Ingredients:
canola oil, brown sugar, eggs, vanilla, flour, baking soda, salt, cinnamon, nutmeg, rolled oats, raisins
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Get Janette's Caterpillar Cake Recipe from Food Network
Get Janette's Caterpillar Cake Recipe from Food Network
Ingredients:
chocolate cake, beets, egg whites, applesauce, skim milk, vanilla, marshmallows, raisins, confectioners sugar
cooking.nytimes.com
The genius of this sweet noodle kugel â the rich, custardy casserole that is a staple of Jewish cooking â is that its top is designed to offer maximum crunch while its interior remains creamy and luscious The secret: use a jellyroll pan, which means that there is a greater amount of kugel surface area to brown in the oven, and bake it at a slightly higher temperature Soaking the raisins in sherry or orange juice adds flavor, and also keeps them from burning in the extra-hot oven.
The genius of this sweet noodle kugel â the rich, custardy casserole that is a staple of Jewish cooking â is that its top is designed to offer maximum crunch while its interior remains creamy and luscious The secret: use a jellyroll pan, which means that there is a greater amount of kugel surface area to brown in the oven, and bake it at a slightly higher temperature Soaking the raisins in sherry or orange juice adds flavor, and also keeps them from burning in the extra-hot oven.
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Get Curry Chicken Salad Recipe from Food Network
Get Curry Chicken Salad Recipe from Food Network
Ingredients:
mayonnaise, curry powder, lemon juice, chicken, golden raisins, shallot, celery, cilantro
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Delicious for breakfast or dessert, this dish tastes like a combination of pumpkin pie and rice pudding with a smooth, custardy texture.
Delicious for breakfast or dessert, this dish tastes like a combination of pumpkin pie and rice pudding with a smooth, custardy texture.
Ingredients:
water, arborio rice, skim milk, vanilla bean, salt, sugar, pumpkin puree, cinnamon, ginger, nutmeg, raisins
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Get Arroz con Leche Recipe from Food Network
Get Arroz con Leche Recipe from Food Network
Ingredients:
white rice, cinnamon, lemon, cloves, water, egg, milk, condensed milk, vanilla, raisins
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These muffins are very moist and full of spice. Whole wheat flour adds fiber without taking away any flavor. Try these for breakfast or a wholesome snack.
These muffins are very moist and full of spice. Whole wheat flour adds fiber without taking away any flavor. Try these for breakfast or a wholesome snack.
Ingredients:
butter, sugar, eggs, molasses, whole wheat flour, flour, cinnamon, ginger, baking soda, buttermilk, water, raisins
www.delish.com
Servings: Makes one 9-inch loaf
Servings: Makes one 9-inch loaf
Ingredients:
flour, sugar, baking powder, baking soda, salt, butter, raisins, caraway seeds, eggs, buttermilk
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These cookies are great. There good for parties, sleepovers, ect.. You'll love them! Enjoy!!!
These cookies are great. There good for parties, sleepovers, ect.. You'll love them! Enjoy!!!
Ingredients:
butter, brown sugar, sugar, vanilla, flour, salt, baking soda, water, oats, raisins, chocolate chips
cooking.nytimes.com
This recipe is by Oliver Schwaner-Albright and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Oliver Schwaner-Albright and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.