Search Results (1,065 found)
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Get Peanut Butter and Jelly Bundt Cake Recipe from Food Network
Get Peanut Butter and Jelly Bundt Cake Recipe from Food Network
Ingredients:
butter, flour, baking powder, salt, baking soda, brown sugar, peanut butter, eggs, vanilla, milk, raspberry, confectioners sugar
www.chowhound.com
A basic bread stuffing flavored with salty pancetta, sage, and some chestnuts for a little extra flair.
A basic bread stuffing flavored with salty pancetta, sage, and some chestnuts for a little extra flair.
Ingredients:
italian bread, olive oil, cinnamon, yellow onion, fennel, salt, black pepper, chestnuts, sage, chicken broth
www.allrecipes.com
Who said salads have to be served chilled? This soon-to-be family classic is best served warm.
Who said salads have to be served chilled? This soon-to-be family classic is best served warm.
www.delish.com
Store-bought cream cheese frosting is the perfect shortcut for this fall cake.
Store-bought cream cheese frosting is the perfect shortcut for this fall cake.
Ingredients:
butter, cake mix, smith apples, sugar, brown sugar, cinnamon, nutmeg, cornstarch, juice, caramel, cream cheese, powdered sugar, vanilla
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Get Oatmeal Cake with Cinnamon-Pecan Crumble Recipe from Food Network
Get Oatmeal Cake with Cinnamon-Pecan Crumble Recipe from Food Network
Ingredients:
butter, rolled oats, flour, baking soda, salt, brown sugar, eggs, applesauce, vanilla, pecan, cinnamon
cooking.nytimes.com
In a lot of states, people don’t just eat food on Thanksgiving; they hunt for it Lora Smith, a writer and farmer with roots in Kentucky, sends along a recipe handed down from her great-grandmother, for her family’s “pocket” dressing: a baked patty of dressing that slides easily into the pockets and knapsacks of rabbit and quail hunters The Smiths also have the patties at the table, where they are passed around on a platter
In a lot of states, people don’t just eat food on Thanksgiving; they hunt for it Lora Smith, a writer and farmer with roots in Kentucky, sends along a recipe handed down from her great-grandmother, for her family’s “pocket” dressing: a baked patty of dressing that slides easily into the pockets and knapsacks of rabbit and quail hunters The Smiths also have the patties at the table, where they are passed around on a platter
Ingredients:
buttermilk biscuits, cornbread, butter, onion, celery, sage, chestnuts, cremini mushrooms, eggs, turkey broth
www.chowhound.com
Add some zing to your morning with granola and sour cherries in bar form.
Add some zing to your morning with granola and sour cherries in bar form.
Ingredients:
butter, rolled oats, almonds, walnut, wheat germ, coconut, flax seed, honey, brown sugar, cinnamon, vanilla, plus, cherries
cooking.nytimes.com
Apple crumble is one of those desserts all cooks should have in their back pockets It’s a no-fuss favorite that works as well for dessert with a big scoop of ice cream as it does for breakfast with some plain, whole-milk yogurt This recipe starts with a hefty crumb mixture, studded with pecans and old-fashioned rolled oats
Apple crumble is one of those desserts all cooks should have in their back pockets It’s a no-fuss favorite that works as well for dessert with a big scoop of ice cream as it does for breakfast with some plain, whole-milk yogurt This recipe starts with a hefty crumb mixture, studded with pecans and old-fashioned rolled oats
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Get Goat Cheese Cheesecake Recipe from Food Network
Get Goat Cheese Cheesecake Recipe from Food Network
Ingredients:
gingersnap, butter, sugar, cream cheese, goat cheese, creme fraiche, eggs, vanilla, brown sugar, water, rum, vanilla beans, lemon, pineapple
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Get Margherita Pizza Recipe from Food Network
Get Margherita Pizza Recipe from Food Network
Ingredients:
olive oil, garlic, thyme leaves, oregano, pizza dough, buffalo mozzarella, basil leaves, yeast, sugar, water, salt, flour
www.foodnetwork.com
Get Pasta and Beans: Pasta e Fagioli Recipe from Food Network
Get Pasta and Beans: Pasta e Fagioli Recipe from Food Network
Ingredients:
olive oil, rosemary, thyme, bay leaves, onion, carrot, rib celery, cloves, cannellini beans, tomato sauce, water, chicken stock, ditalini