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Get Rice Pilaf with Chorizo Casserole Recipe from Food Network
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Get Rice Pilaf Recipe from Food Network
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Get Shrimp Fried Cauliflower Rice Recipe from Food Network
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Get Turnip the Disco Fries Recipe from Food Network
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Get Shakshouka Recipe from Food Network
cooking.nytimes.com
Chefs have a way of taking the most humble ingredient and elevating it, which is what Andy Ticer and Michael Hudman of Hog & Hominy in Memphis did with sweet potatoes The trick is to confit thick slices slow in fat, which transforms the texture into silk They use pork fat at their restaurants, but home cooks can get a similar effect with olive oil seasoned with some bacon fat
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Get Fermented Dills Recipe from Food Network
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Easy! Brussels Sprouts roasted with shallots, tossed with balsamic vinegar and toasted walnuts.
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This recipe is quick and easy to make. Its an adaptation of favorite salad from a bistro I used to work at. The chef would never give me his secret recipe, but...
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Get Chicken Broth Recipe from Food Network
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Get Hearts of Palm Parm Recipe from Food Network