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Just as the name says, this beautiful and light-tasting quinoa salad features cranberries, apples, and pecans in a Dijon mustard and cinnamon dressing.
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Yellow cake mix and peaches canned in heavy syrup are the primary components in this simple dump cake recipe.
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Arrows Restaurant in Ogunquit, Me., had a request for a signature wedding cocktail utilizing cocoa powder The bartender devised one in which gin is shaken with red currant sorbet and cocoa-infused simple syrup, then served in a glass rimmed with cocoa powder It’s a lively, complex drink — a far cry from the weak gin-and-tonics that once defined wedding reception drinking.
Ingredients: gin, cocoa, lemon juice, currant
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Sweet blueberries and tart lemon pair well in this quinoa alternative to oatmeal for a warm breakfast cereal.
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Get Chile Rubbed Rare Ostrich with Black Bean-Corn Succotash Ginger-Orange Syrup Recipe from Food Network
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Get Lemon Ricotta Pancakes with Brown Butter Stone Fruit Compote and Amaretto Syrup Recipe from Food Network
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This frozen pineapple daiquiri recipe blends frozen pineapple with light rum, lime juice, and simple syrup and is served with a dark rum float.
Ingredients: pineapple, ice, rum, lime juice, syrup
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Watermelon puree is frozen, then blended with vodka, melon liqueur, lemon juice and simple syrup.
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These chocolate martinis are served in martini glasses coated with chocolate syrup and garnished with maraschino cherries. Use the cherries to slowly stir the chocolate syrup into the drink!
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The classic Negroni cocktail with simple syrup is a softer version of the otherwise slightly bitter cocktail.
Ingredients: ice, gin, orange, vermouth, syrup, orange peel
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Natasha David has served a wide variety of spritzes at her Lower East Side bar, Nitecap, since it opened in 2014 Some she delivered in the fashion of a standard cocktail — that is, chilled but iceless Despite its name, that is the case with this bright and sparkling take on the classic daiquiri