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A traditional spiced rice dish with lots of vegetables makes a delicious side dish or vegetarian main dish.
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Get Olive Oil Poached Tuna Infused with Thyme, Lemon, and Shallots Recipe from Food Network
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This delicious Thai chicken soup requires a few exotic ingredients, but it's worth it!
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Get Open-Faced Finger Sandwiches Recipe from Food Network
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Get Slow Cooker Chicken Noodle Soup Recipe from Food Network
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Get Paella Italiana Recipe from Food Network
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Get Sweet Corn Chowder Recipe from Food Network
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cooking.nytimes.com
This stylish recipe for a warm kale salad comes from Anna Jones, a British food stylist who worked for Jamie Oliver before striking out on her own It appears in her 2015 cookbook, “A Modern Way to Eat,” a collection of recipes that anyone who spends as much time as I do snooping around home kitchens can tell you is shaping up as a kind of new-era “Silver Palate Cookbook.” (This salad could be Jones’s chicken Marbella.) It calls for oven-roasted tomatoes slicked with olive oil and fragrant with lime, as well as kale cooked soft in parts and crunchy in others, the pure mineral intensity of the greens bracketed by soy sauce and shavings of coconut The dressing – ginger, miso, tahini, honey, olive oil, lime juice and chopped hot pepper – is a far thicker mixture than vinaigrette, one that lends itself better to drizzling over the bowl.
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A simple and healthy summer salad recipe made with green beans, cherry tomatoes, and a tangy lemon-shallot vinaigrette.
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Get Pork Loin with Fig and Port Sauce Recipe from Food Network