Search Results (12,230 found)
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Chewy grains coated in an earthy vegan pesto sauce.
Chewy grains coated in an earthy vegan pesto sauce.
Ingredients:
barley, salt plus, water, swiss chard, mustard greens, almonds, sherry vinegar, garlic, walnut oil
www.foodnetwork.com
Get Zucchini and Goat Cheese Tart Recipe from Food Network
Get Zucchini and Goat Cheese Tart Recipe from Food Network
Ingredients:
flour, butter, white wine vinegar, water, zucchini, olive oil, goat cheese, thyme leaves, lemon
www.delish.com
Canned tomatoes -- not the seasonally sensitive fresh ones -- provide the flavor here, so you can whip up this heartwarming soup any time of year. If you'd like to use an herb other than sage, either rosemary or marjoram would be a good choice.
Canned tomatoes -- not the seasonally sensitive fresh ones -- provide the flavor here, so you can whip up this heartwarming soup any time of year. If you'd like to use an herb other than sage, either rosemary or marjoram would be a good choice.
www.foodnetwork.com
Get Fantail Shrimp Recipe from Food Network
Get Fantail Shrimp Recipe from Food Network
Ingredients:
jumbo shrimp, ginger, garlic, sesame oil, flour, baking powder, salt, water, sesame seeds, oil
www.chowhound.com
This is a hack of a recipe by Todd Wilbur in “Top Secret Recipes, More Classics” for the chili sauce from a well-known hot dog chain, which I am quite fond of...
This is a hack of a recipe by Todd Wilbur in “Top Secret Recipes, More Classics” for the chili sauce from a well-known hot dog chain, which I am quite fond of...
Ingredients:
beef, fat, flour, cornstarch, water, vinegar, chili powder, bbq sauce, salt, black pepper, cocoa
www.allrecipes.com
By precooking butternut squash in your Instant Pot(R), the skin will slip right off, allowing you to make this quick and flavorful soup in just minutes!
By precooking butternut squash in your Instant Pot(R), the skin will slip right off, allowing you to make this quick and flavorful soup in just minutes!
Ingredients:
butternut squash, water, olive oil, onion, cloves, pears, salt, sage, chicken broth, heavy cream
www.allrecipes.com
For the ultimate gazpacho, you must peel, seed, dice, salt and drain really good, vine-ripened tomatoes. So what if you don't have time to fuss with fresh tomatoes? I've found the canned variety makes a fine substitute. Another advantage: Fresh tomatoes start to deteriorate as soon as the soup is refrigerated, but canned tomatoes are unaffected by the chill.
For the ultimate gazpacho, you must peel, seed, dice, salt and drain really good, vine-ripened tomatoes. So what if you don't have time to fuss with fresh tomatoes? I've found the canned variety makes a fine substitute. Another advantage: Fresh tomatoes start to deteriorate as soon as the soup is refrigerated, but canned tomatoes are unaffected by the chill.
Ingredients:
water, olive oil, cucumber, bell pepper, onion, garlic, jalapeno pepper, sherry vinegar, parsley basil
www.allrecipes.com
A creamy side dish that is baked in a delicious cheese sauce. This is the best broccoli rice casserole you will ever eat!
A creamy side dish that is baked in a delicious cheese sauce. This is the best broccoli rice casserole you will ever eat!
Ingredients:
broccoli, rice, cream of mushroom soup, chicken soup, water, american cheese, butter, celery, onion
cooking.nytimes.com
This recipe is by Trish Hall and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Creamy rice and vegetable pork dish, quick to prepare and sure to please. There are an unlimited number of variations on this, and leftover rice can serve as a side dish later in the week!
Creamy rice and vegetable pork dish, quick to prepare and sure to please. There are an unlimited number of variations on this, and leftover rice can serve as a side dish later in the week!