Search Results (11,380 found)
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Get Scampi on Couscous Recipe from Food Network
Get Scampi on Couscous Recipe from Food Network
Ingredients:
olive oil, onion, carrot, garlic, tomatoes, clam juice, dry white wine, water, couscous, shrimp, lemon, red pepper flakes
www.chowhound.com
This light-tasting yet robust mingling of flavors has recently become a household favorite. Just don't take the translation of "Orechiette" literally ("little...
This light-tasting yet robust mingling of flavors has recently become a household favorite. Just don't take the translation of "Orechiette" literally ("little...
Ingredients:
pasta, arugula, basil, artichoke hearts, tomatoes, red pepper, white onion, zucchini, parmesan cheese, dry white wine, cloves
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Get Spinach and Artichoke Baked Whole Grain Pasta Recipe from Food Network
Get Spinach and Artichoke Baked Whole Grain Pasta Recipe from Food Network
Ingredients:
spinach, wheat, olive oil, shallot, cloves, artichoke hearts, dry white wine, butter, flour, milk, gruyere cheese, parmigiano reggiano
www.allrecipes.com
This recipe introduced to me by an Italian woman combines thin strips of chicken breast in a lemon butter sauce with bacon, mushrooms, artichoke hearts, and capers; served over bowtie pasta.
This recipe introduced to me by an Italian woman combines thin strips of chicken breast in a lemon butter sauce with bacon, mushrooms, artichoke hearts, and capers; served over bowtie pasta.
Ingredients:
white wine, lemon juice, heavy cream, butter, farfalle, bone, olive oil, flour, bacon, mushrooms, artichoke hearts, capers
cooking.nytimes.com
Haroseth was served for Passover at Seders in Roman times, if not earlier, and versions exist all over the world, adapted for the fruits and nuts available This recipe from Italy contains no spices, relying instead on a vibrant mix of fresh and dried fruit for flavor — so use the ripest and sweetest you can find.
Haroseth was served for Passover at Seders in Roman times, if not earlier, and versions exist all over the world, adapted for the fruits and nuts available This recipe from Italy contains no spices, relying instead on a vibrant mix of fresh and dried fruit for flavor — so use the ripest and sweetest you can find.
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Get Spaghetti or Not Recipe from Food Network
Get Spaghetti or Not Recipe from Food Network
Ingredients:
spaghetti squash, olive oil, onion, cloves, anchovy, red pepper flakes, dry white wine, tomatoes, olives, capers, basil leaves
www.delish.com
Warning: You will be addicted to this lemon sauce.
Warning: You will be addicted to this lemon sauce.
Ingredients:
chicken thighs, olive oil, butter, cloves, onion, dry white wine, chicken stock, lemons, heavy cream, wild rice, parsley
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Get Littlenecks, Roasted Corn, Chorizo and Tomatoes over Spaghetti Recipe from Food Network
Get Littlenecks, Roasted Corn, Chorizo and Tomatoes over Spaghetti Recipe from Food Network
Ingredients:
olive oil, chorizo, garlic, shallots, littleneck clams, basil, clam broth, dry white wine, spaghetti, butter, cherry tomatoes, corn
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Also known as camarao Moçambique.
Also known as camarao Moçambique.
Ingredients:
dry white wine, tomatoes, cloves, olive oil, dijon mustard, thyme leaves, salt, lemons, parsley leaves, jumbo shrimp
www.chowhound.com
In a large stockpot over medium heat, melt the butter and add the oil, onions, pepper, parley, garlic, half of the cabbage, wine, salt, and pepper and cook until...
In a large stockpot over medium heat, melt the butter and add the oil, onions, pepper, parley, garlic, half of the cabbage, wine, salt, and pepper and cook until...
Ingredients:
crab, butter, olive oil, onion, red bell peppers, parsley, garlic, cabbage, dry white wine, salt, black pepper, bread
cooking.nytimes.com
Farro is chewier than Italian rice and doesn’t release starch when it’s cooked, so there’s no need to stir it the way you’d stir a risotto This hearty dish has a rich, earthy flavor Although it takes about twice as long as a risotto to cook, it doesn’t require tending.
Farro is chewier than Italian rice and doesn’t release starch when it’s cooked, so there’s no need to stir it the way you’d stir a risotto This hearty dish has a rich, earthy flavor Although it takes about twice as long as a risotto to cook, it doesn’t require tending.
Ingredients:
porcini mushrooms, vegetable stock, farro, olive oil, onion, cremini mushrooms, garlic, rosemary, dry white wine, parmesan cheese, parsley