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These spicy baked fries are very easy to make, and a great way to kick up your burger platter.
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Ratatouille with a touch of curry powder is a spiced twist on the traditional French dish; serve with crackers or bread slices.
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Feel like Spanish tonight? This paella recipe makes it easy with Zatarain's yellow rice, shrimp, smoked sausage, onion and peas. If you want to give it a little more South Louisiana flavor, use andouille sausage.
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Get Stuffed Peppers Recipe from Food Network
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Celebrate summer with this quick casserole made with zucchini, herbs, cheese, and rice.
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Cooks who love intensely flavored ingredients of Mediterranean cuisine--garlic, basil, sun-dried tomatoes, feta cheese--will enjoy these savory chicken breasts wrapped with flaky puff pastry.
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Get Spaghetti Marinara Recipe from Food Network
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A simple cherry tomato sauce cooked with chiles and vodka coats delicate pasta.
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Japanese-style stir-fry, thin batons of celery, stir-fried with chili-infused oil and soy sauce.
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Get Fried Zucchini Recipe from Food Network
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Clams on the half-shell, smothered with a green pepper, red onion and garlic puree, topped with bacon then broiled until bacon is crisp. Serve hot from the oven!
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Get White Chocolate Orzo Pudding Recipe from Food Network