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A refreshingly spicy salad with Thai-inspired flavors.
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Get Three-Cheese Souffle Recipe from Food Network
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Get Wasabi Crab on Green Onion Pancakes Recipe from Food Network
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Get Apple-Apricot Breakfast Lasagna Recipe from Food Network
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Homemade peach cobbler made with fresh sliced peaches and pecans is topped with a sweet, buttery crust and baked in an old-fashioned cast iron skillet. Try it with praline ice cream for a special treat.
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When fresh asparagus starts showing up in the stores and farmers' markets, you know it's time to make a fresh pasta dish inspired by the classic Italian salad of tomatoes and fresh basil. Add an optional sliced chicken breast to turn the warm salad into a perfect light lunch.
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This deliciously different dish incorporates a classic combination of flavors: lemon, chicken, and garlic.
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Making Eggs Benedict is easier than you think — especially if you make Hollandaise in a blender! It just takes a little planning and know-how. Perfect for a special meal for a special someone.
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Get Country Blueberry Pie Recipe from Food Network
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This is a baked lemon pie made light and airy with lots of fluffy egg whites folded into the lemony and buttery milk batter. The pie is baked for an hour until the filling is set and the top is golden. Serve with a home made blueberry syrup.
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Delicious cranberry orange bread! With chopped cranberries, walnuts, and orange zest. Perfect for the holidays.
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Get Baked Banana Pudding Recipe from Food Network