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Moist oatmeal cookies are given a healthier and tastier boost with whole wheat flour, rolled oats, and dates.
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Buttery cookies with a pecan-cinnamon swirl filling are easy to make and a hit with kids of all ages. The recipe makes three rolls of dough, which can be frozen until ready to bake.
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Oatmeal cookies with all the trimmings. A delicious snack anytime.
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I love to fool around in the kitchen and I came up with this flatbread pizza and my parents love it.
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Why buy granola bars when you can use this recipe to get crisp, chewy, and chocolate-y granola bars straight from your own oven?
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Looks like pumpkin, tastes like pumpkin, but it's butternut squash!
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Cinnamon-spiced apples are baked with a sweet oat crumble topping in this easy apple crisp. Serve warm with a scoop of vanilla ice cream.
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The real deal! A homemade butterscotch pudding is topped with meringue and baked just until the meringue's peaks turn golden brown.
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Chicken combines with hash browns, sour cream, ham and cheese for a filling, one-stop morning feast.
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This is a very tasty Christmas dessert. This recipe is very nice for Christmas parties as it makes 2 1/2 dozen 2 1/2 inch cookies.
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This dark sweet brine, enriched with maple syrup and whiskey, can be used on any kind of poultry and pork. It gives a sweet, maple flavor to meats.
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Collard greens get a smoky flavor from smoked paprika and liquid smoke in this greens side dish great for both vegetarians and meat eaters.