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Tuck grilled salmon, lettuce, and onion inside a pita, and pair with a yogurt dip for a refreshing summertime lunch.
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A vegetarian feta-stuffed falafel recipe.
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This recipe is by Suzanne Hamlin and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A creamy dip made with sour cream and mayo packed with chunky olives and lemon juice.
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