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Homemade poppy seed filling is rolled up inside a buttery yeast dough and baked until golden brown. The recipe yields 2 filled loaves.
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Get Tuscan Tomato and Bread Soup - Pappa al Pomodoro Recipe from Food Network
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A healthy halibut ceviche recipe with tomatoes, red onion, cucumber, watermelon, and cilantro.
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At Shahpura Bagh, a luxurious guesthouse in the Rajasthani countryside, chefs marinate lamb in yogurt to make it exceptionally tender, then give it an extra burst of tangy flavor with a basting o
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These bars taste like caramel apples, but without all the fuss!
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Get Raw Fish: Poisson Cru Recipe from Food Network
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Get Three-Cheese Souffle Recipe from Food Network
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Get Wasabi Crab on Green Onion Pancakes Recipe from Food Network
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Get Apple-Apricot Breakfast Lasagna Recipe from Food Network
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Homemade peach cobbler made with fresh sliced peaches and pecans is topped with a sweet, buttery crust and baked in an old-fashioned cast iron skillet. Try it with praline ice cream for a special treat.
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When fresh asparagus starts showing up in the stores and farmers' markets, you know it's time to make a fresh pasta dish inspired by the classic Italian salad of tomatoes and fresh basil. Add an optional sliced chicken breast to turn the warm salad into a perfect light lunch.
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This deliciously different dish incorporates a classic combination of flavors: lemon, chicken, and garlic.