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Get Romaine Salad with Texas Ruby Red Grapefruit and Roquefort in Pomegranate-Port Vinaigrette Recipe from Food Network
Get Romaine Salad with Texas Ruby Red Grapefruit and Roquefort in Pomegranate-Port Vinaigrette Recipe from Food Network
Ingredients:
ruby port, orange juice, pomegranate juice, garlic, shallots, egg yolk, red wine vinegar, peanut oil, walnut oil, romaine hearts, grapefruits, roquefort cheese, walnuts, pomegranate
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Get Red Velvet Brains Cupcakes Recipe from Food Network
Get Red Velvet Brains Cupcakes Recipe from Food Network
Ingredients:
eggs, canola oil, buttermilk, cider vinegar, food coloring, vanilla, sugar, flour, salt, cocoa, baking soda, butter, confectioners sugar, milk
www.allrecipes.com
Roasted chile peppers and tomatillos from the sun-kissed Saint Charles Mesa flavor this hearty shredded pork chili made in a pressure cooker.
Roasted chile peppers and tomatillos from the sun-kissed Saint Charles Mesa flavor this hearty shredded pork chili made in a pressure cooker.
Ingredients:
cumin, coriander, cilantro, garlic, italian seasoning, cayenne pepper, fennel seed, pork, olive oil, chicken broth, rose wine, chile peppers, tomatillos, onion, cloves, tomatoes, salt, black pepper, potato starch, water
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Get Couscous Stuffed Chicken Breast with Feta, Sun-Dried Tomatoes and Kalamata Olives Recipe from Food Network
Get Couscous Stuffed Chicken Breast with Feta, Sun-Dried Tomatoes and Kalamata Olives Recipe from Food Network
Ingredients:
olive oil, cloves, red pepper flakes, tomatoes, olives, chicken stock, couscous, feta cheese, chicken breasts, butter, white wine, lemon
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour and 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 hour and 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
heavy cream, shallots, sauvignon blanc, pecans, bread crumbs, asparagus, fontina cheese, parmigiano reggiano, endive, radicchio
cooking.nytimes.com
You may worry about the amount of dressing in this luscious salad, but you’ll find that it is largely absorbed by the potatoes The salad resembles a classic creamy potato salad with lots of crunchy celery, but there’s only a smidgen of mayonnaise here The technique of softening the onions with boiling water comes from the cookbook author Deborah Madison.
You may worry about the amount of dressing in this luscious salad, but you’ll find that it is largely absorbed by the potatoes The salad resembles a classic creamy potato salad with lots of crunchy celery, but there’s only a smidgen of mayonnaise here The technique of softening the onions with boiling water comes from the cookbook author Deborah Madison.
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Get Spaghetti with Garlic Mussels in Black Olive Sauce Recipe from Food Network
Get Spaghetti with Garlic Mussels in Black Olive Sauce Recipe from Food Network
cooking.nytimes.com
This recipe is by Daniel Patterson and takes 4 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Daniel Patterson and takes 4 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
black peppercorns, chili, fennel seed, coriander, pork belly, vegetable oil, cloves, fennel, leeks, white wine, rosemary, lemon juice, champagne vinegar, olive oil, green olives
www.allrecipes.com
Marinated beef cubes and garlic are stir-fried (also known as "shaking beef") in this delicious Asian-inspired dish called bo luc lac.
Marinated beef cubes and garlic are stir-fried (also known as "shaking beef") in this delicious Asian-inspired dish called bo luc lac.
Ingredients:
beef tenderloin, olive oil, oyster sauce, cloves, cabernet sauvignon, fish sauce, black pepper, soy sauce, sesame oil, lemon juice
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Get Creamy Chicken Pasta Recipe from Food Network
Get Creamy Chicken Pasta Recipe from Food Network
Ingredients:
butter, shallot, celery, carrots, thyme, dry sherry, heavy cream, chicken breasts, gruyere cheese, parmesan cheese, parsley, fettuccine, snow peas
www.delish.com
Austin's The Mighty Cone food trailer has become famous for its Hot-and-Crunchy Cones: fried chicken coated in an ingenious mix of cornflakes, slivered almonds, and sesame seeds, then wrapped in a tortilla with a mango-jalapeño slaw.
Austin's The Mighty Cone food trailer has become famous for its Hot-and-Crunchy Cones: fried chicken coated in an ingenious mix of cornflakes, slivered almonds, and sesame seeds, then wrapped in a tortilla with a mango-jalapeño slaw.
Ingredients:
mango, white wine vinegar, sugar, water, shallot, mayonnaise, cilantro, garlic, lime juice, coleslaw mix, cornflakes, almonds, sesame seeds, red pepper, salt, eggs, milk, chicken breast, flour tortillas
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Get Pastitsio Recipe from Food Network
Get Pastitsio Recipe from Food Network
Ingredients:
ziti, olive oil, beef, onion, cinnamon, worcestershire sauce, dry white wine, tomato sauce, parsley, breadcrumbs, butter, eggs, parmesan cheese, flour, greek yogurt