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This easy dish has a Mexican twist with adobo and sazon seasonings. You can also add green olives, if desired.
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This recipe, brought to The Times in a 1991 article about the increasing popularity of goat cheese, is simple and full of bright flavors and satisfying textures Feta, the cheese traditionally used in this classic salad, would be perfectly appropriate (and delicious), but we recommend giving goat cheese a try The silken texture of the goat cheese contrasts beautifully with the lively crunch of the vegetables.
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Get Simple Green Bean Salad with Lemon Dressing Recipe from Food Network
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Get Zucchini and Olive Flatbread Recipe from Food Network
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Get Roast Cod with Artichokes Recipe from Food Network
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Italy's favorite grain has a mild, nutty flavor and crunchy texture. It is an excellent base for salads, and hearty enough for vegetarian mains.
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A simple, flavorful salmon dish perfect for date night, entertaining, or any old weeknight.
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Get Herb-Roasted Fish Recipe from Food Network
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There is far more than just spaghetti in this spicy veggie salad. There 's broccoli, cauliflower, cucumbers, lots of black olives, and two different dressings.
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Mackerel is a sustainable, velvety, sweet-tasting fish that deserves more attention than it usually gets Here, the pale fillets are roasted on a bed of fragrant basil leaves with a lemon zest-infused olive oil, chopped olives and juicy cherry tomatoes. If you have a bottle of cold-pressed lemon olive oil on hand, you can use it here in place of making your own If infusing your own oil, feel free to use either a regular lemon or a Meyer lemon
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A deliciously rich medley of scallops, shrimp, artichokes, sun-dried tomatoes and pasta! Plus it's quick and easy!
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This quick and easy nacho lasagna with ground beef, Cheddar cheese, corn, beans, and salsa is sure to be a crowd-pleaser on game day!