Search Results (7,462 found)
www.chowhound.com
This hearty chicken tortilla soup recipe is thickened with corn tortillas and is full of shredded chicken, peppers, tomatoes, and chili spices.
cooking.nytimes.com
The grassy flavor of quinoa works well with cilantro in this main-dish salad I love the versatility of quinoa It can be the building-block ingredient for a salad, as it is in this main-dish salad, or it can be added to salads in smaller amounts, almost as a garnish
www.allrecipes.com
Red bell peppers are baked, then stuffed with brown rice, chard, and black-eyed peas.
www.chowhound.com
This Gluten Free Dark "Rye" Bread is very versatile and works quite well for sandwiches.
www.foodnetwork.com
Get Masa Ball Soup Recipe from Food Network
www.chowhound.com
A savory bread pudding loaded with herbs and pecorino cheese.
www.foodnetwork.com
Get Vegan Sunflower Seed Tuna Salad Recipe from Food Network
www.allrecipes.com
Traditional South Indian dosas are made with a fermented batter of rice and urad dal flavored with fenugreek seeds and salt, then fried on a griddle. Serve with coconut chutney.
www.allrecipes.com
Do not wait a moment longer than you must: Quick-rise yeast hastens the process in this ultra-rich and sweet egg bread.
cooking.nytimes.com
This recipe is by Daniel Patterson and takes 7 hours 40 minutes, plus 2 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This slightly sweetened coleslaw is made with the convenient use of prepared coleslaw mix in a creamy salad dressing with poppy seeds.