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Zucchini brownies made with nuts and canola oil are a super moist and chocolaty treat using a recipe that has been passed down through a generation.
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Paula Wolfert adapted this lightly spiced, unusual fruit dessert from one created by chef Fatima Mountassamin of Le Tobsil, Marrakech's most ambitious Moroccan restaurant.
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If you love cinnamon rolls and you love cupcakes (and who doesn't?) you will love this recipe for cinnamon-flavored cupcakes topped with fluffy frosting and a pinch of candied pecans.
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Warm up the holidays with a cup of mulled cranberry wine flavored with cinnamon and a clove-studded orange.
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Cashews, coconut milk, and silken tofu are the secret ingredients in this rich vegan dessert.
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Canned sweet potatoes are mixed with orange juice, cinnamon, and Southern Comfort liqueur, and topped with a pecan and brown sugar crust.
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These sandwiches are a simple, but impressive, combination of flavors and textures--apple, peanut butter, cinnamon--perfect for after-school snacking or a quick lunch. Great with a glass of cold milk!
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Want even more cinnamon-spice flavor? Use a spice cake mix instead of a yellow cake mix.
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These fried crullers are rolled in cinnamon sugar while still hot. A wonderful treat!
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I love making pickles and stumbled across an old pickled pumpkin recipe a few years ago. Using the recipe as a starting point, I made some changes and came up...
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Get Fruitcake Cookies Recipe from Food Network