Search Results (1,175 found)
www.delish.com
Here are two recipes for the price of one: a garlicky rice side dish and a hearty black-bean chili that puts meatier versions to shame.
Here are two recipes for the price of one: a garlicky rice side dish and a hearty black-bean chili that puts meatier versions to shame.
Ingredients:
cooking oil, onion, garlic, chili powder, cumin, cayenne, green bell peppers, zucchini, yellow squash, salt, tomatoes, black beans, rice, chicken broth, cilantro
www.foodnetwork.com
Get Teriyaki Chicken with Soba Recipe from Food Network
Get Teriyaki Chicken with Soba Recipe from Food Network
Ingredients:
soba noodles, chicken stock, soy sauce, mirin, dry sherry, sugar, worcestershire sauce, ginger, cloves, cooking oil, chicken breasts, peppers, scallions
www.delish.com
It's not only drizzled with caramel—it's stuffed with it too!
It's not only drizzled with caramel—it's stuffed with it too!
www.allrecipes.com
This Korean barbeque beef, known as bulgogi, is marinated in a sweet and savory sauce overnight until meltingly tender, then stir-fried.
This Korean barbeque beef, known as bulgogi, is marinated in a sweet and savory sauce overnight until meltingly tender, then stir-fried.
Ingredients:
beef sirloin, soy sauce, wine, sugar, ginger, cloves, brown sugar, kiwi, onion, spring onions, sesame oil, vegetable oil
www.allrecipes.com
This recipe has been handed down in my family for generations. It's a good way to use overripe bananas. It's also a moist cookie that travels well either in the mail or car.
This recipe has been handed down in my family for generations. It's a good way to use overripe bananas. It's also a moist cookie that travels well either in the mail or car.
www.allrecipes.com
Full of dried fruit and nuts, these power bars are delicious and much more filling than most granola bars.
Full of dried fruit and nuts, these power bars are delicious and much more filling than most granola bars.
Ingredients:
rolled oats, whole wheat flour, wheat, cinnamon, beaten egg, applesauce, honey, brown sugar, vegetable oil, sunflower seeds, walnuts, mixed fruit
www.chowhound.com
Sweet tamales for dessert.
Sweet tamales for dessert.
Ingredients:
eggs, brown sugar, heavy cream, french bread, apples, cornstarch, sour cream, corn husks
www.allrecipes.com
These flourless banana chocolate chip muffins are made with quick-cooking oats and coconut oil for a great on-the-go breakfast or snack.
These flourless banana chocolate chip muffins are made with quick-cooking oats and coconut oil for a great on-the-go breakfast or snack.
Ingredients:
oats, bananas, maple syrup, eggs, almond milk, coconut oil, vanilla, baking powder, cinnamon, baking soda, salt, chocolate chips
www.foodnetwork.com
Get Bacon Cheese Grits with Collard Greens Recipe from Food Network
Get Bacon Cheese Grits with Collard Greens Recipe from Food Network
Ingredients:
bacon, onion, chicken stock, milk, grits, smoked gouda, heavy cream, collard greens, olive oil, garlic
www.allrecipes.com
Tender cheesy grits are served with cooked shrimp and bacon in a Carolina brunch classic.
Tender cheesy grits are served with cooked shrimp and bacon in a Carolina brunch classic.
Ingredients:
chicken broth, evaporated milk, grits, salt, cheddar cheese, bacon, bacon drippings, shrimp, green bell pepper, onion
www.allrecipes.com
These cookies, inspired by an Amish recipe, cover several bases with the mix of peanuts, raisins, oats, and molasses.
These cookies, inspired by an Amish recipe, cover several bases with the mix of peanuts, raisins, oats, and molasses.
Ingredients:
raisins, peanuts, flour, baking powder, salt, nutmeg, cinnamon, shortening, sugar, oats, baking soda, buttermilk, molasses, eggs
www.allrecipes.com
Well over 100 years old, this recipe has been part of my family forever. My Grandmother, born in the 1880's taught it to us, and who taught it to her, I have no clue. It turns out to be a very large pie with a layer of custard, topped with a layer of blueberries, and then a layer of meringue. If you like blueberries, its a keeper. My Grandma always said that you could make a smaller pie by using a pint of blueberries, but we have never tested that theory.
Well over 100 years old, this recipe has been part of my family forever. My Grandmother, born in the 1880's taught it to us, and who taught it to her, I have no clue. It turns out to be a very large pie with a layer of custard, topped with a layer of blueberries, and then a layer of meringue. If you like blueberries, its a keeper. My Grandma always said that you could make a smaller pie by using a pint of blueberries, but we have never tested that theory.
Ingredients:
pastry, sugar, egg yolks, tapioca, salt, lemon juice, milk, blueberries, egg whites, flour