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This Texas sheet cake, made with Baker's German's Sweet Chocolate(R) and topped with a decadent coconut-pecan frosting, is perfect for large birthday parties or family reunions.
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Pork loin becomes tender and delicious cooked slowly with sauerkraut and caraway seeds. This gets raves from my German father. My Irish husband loves it too!
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It's the same classic chocolate cake you love, but with more of that decadent, gooey coconut-pecan topping. Plus, it's way easier to make because you don't have all those layers to deal with. Win!
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When I recently posted my Accidental Mocha Mousse recipe, one of my readers, Samantha, requested this German Chocolate Cake so that she and her mother would not...
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I'm using Chow's recipe feature to note down and collect the recipes for my Asian family's everyday food. This particular dish, for a clear tomato and lentil...
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Real haggis isn't available in the US, because it uses bits of the sheep on which the FDA looks with horror. This is my best attempt so far. Some key differences...
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Get Wagyu Skirt Steak Roulade Recipe from Food Network
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This recipe is by Jacques Pepin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Carrots are cooked until tender, grated, and then topped with tomato dressing and mint. Note: You could try using julienne carrots instead of grated, if you like.
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Show that special someone you care, with this flavorful sauce of dill, thyme, and balsamic vinegar! Paired with steak and a salad, this quick sauce will finish the meal so you can get down to the romance.
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Get Radicchio-Pasta Salad Recipe from Food Network