Search Results (7,010 found)
cooking.nytimes.com
Rye and caraway have always been a match made in heaven, but until now I never thought of using them in something other than Jewish rye bread and rye crisps.
Rye and caraway have always been a match made in heaven, but until now I never thought of using them in something other than Jewish rye bread and rye crisps.
Ingredients:
yeast, water, honey, olive oil, rye flour, whole wheat flour, flour, caraway seeds, salt
www.foodnetwork.com
Get Grilled Turkey Sliders with Tomato Jam Recipe from Food Network
Get Grilled Turkey Sliders with Tomato Jam Recipe from Food Network
Ingredients:
turkey, ricotta cheese, dijon mustard, shallot, basil, plum tomatoes, olive oil, red wine vinegar, brown sugar, cumin, ancho chile, cayenne pepper, ginger, allspice
www.chowhound.com
A potent mix of high-proof rum and fruit.
A potent mix of high-proof rum and fruit.
Ingredients:
rum, cura ao, apricot brandy, orange juice, pineapple juice, lemon juice, superfine sugar
www.foodnetwork.com
Get Jack the Pumpkin Recipe from Food Network
Get Jack the Pumpkin Recipe from Food Network
www.foodnetwork.com
Get Leftover Roast Turkey Pho Recipe from Food Network
Get Leftover Roast Turkey Pho Recipe from Food Network
www.allrecipes.com
After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In Japan, I cooked this in the fish broiler, but it should be fine on the grill or in the oven.
After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In Japan, I cooked this in the fish broiler, but it should be fine on the grill or in the oven.
Ingredients:
hoisin sauce, ketchup, honey, soy sauce, sake, rice vinegar, lemon juice, ginger, garlic, pork spareribs
www.chowhound.com
This is a variation on a chicken dish my mother used to make. I've replaced the chicken with veal, which wouldn't readily be found in most Hindu households, but...
This is a variation on a chicken dish my mother used to make. I've replaced the chicken with veal, which wouldn't readily be found in most Hindu households, but...
Ingredients:
veal, cloves, ginger, tomato, sour cream, cipollini onions, potato, sugar, water, olive oil
www.simplyrecipes.com
Cinnamon sweet sticky buns, with melted brown sugar and pecans.
Cinnamon sweet sticky buns, with melted brown sugar and pecans.
cooking.nytimes.com
A slab pie is nothing more than a regular pie writ large Baked in a 9-x-13-inch pan, this pie feeds 24 but is easier to make (and to carry) than 3 separate pies The filling was inspired by an e-mail from Pete Wells, our restaurant critic, who mused about his ideal Thanksgiving dessert; the brown sugar, ginger and rum give it a complex and more autumnal flavor than most apple pies
A slab pie is nothing more than a regular pie writ large Baked in a 9-x-13-inch pan, this pie feeds 24 but is easier to make (and to carry) than 3 separate pies The filling was inspired by an e-mail from Pete Wells, our restaurant critic, who mused about his ideal Thanksgiving dessert; the brown sugar, ginger and rum give it a complex and more autumnal flavor than most apple pies
Ingredients:
flour, salt, plus, water, apples, brown sugar, maple syrup, cranberries, instant tapioca, rum, lemon, lemon juice, ginger, cinnamon, nutmeg, butter, egg, heavy cream, demerara sugar
www.simplyrecipes.com
Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb
Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb
Ingredients:
sugar, white vinegar, onion, golden raisins, crystallized ginger, garlic, mustard seeds, chili pepper
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
tuna, olive oil, rosemary, soy sauce, maple syrup, pear nectar, cloves, ginger, coriander seeds, bay leaves, oregano, thyme, garnish
www.allrecipes.com
Chicken flavored with ginger, lime, and fresh herbs is served in lettuce leaves in this spicy Larb Gai recipe fit for a Slow-Carb meal.
Chicken flavored with ginger, lime, and fresh herbs is served in lettuce leaves in this spicy Larb Gai recipe fit for a Slow-Carb meal.
Ingredients:
chicken, peanuts, red pepper flakes, ginger, lime juice, fish sauce, mint, thai basil, cilantro, butter lettuce, cucumber