Search Results (3,114 found)
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This thick and cheesy corn chowder with shredded chicken, Hatch green chile peppers, and rice is a hearty meal with minimal prep time.
This thick and cheesy corn chowder with shredded chicken, Hatch green chile peppers, and rice is a hearty meal with minimal prep time.
Ingredients:
chile peppers, water, cream, bone, cumin, carrots, chicken stock, cloves, poultry, rice
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A fruity frozen treat with a dash of liqueur.
A fruity frozen treat with a dash of liqueur.
www.simplyrecipes.com
Cactus and Corn Salsa! A true southwestern salsa made with nopales cactus paddles, corn, green tomatoes, onions, and chiles.
Cactus and Corn Salsa! A true southwestern salsa made with nopales cactus paddles, corn, green tomatoes, onions, and chiles.
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Just one pan to cook a great dish!
Just one pan to cook a great dish!
Ingredients:
chicken breasts, corn oil, onion, garlic, italian herb, water, bouillon, fettuccine, broccoli florets, half and half, parmesan cheese
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Blue cheese and bacon top this chicken-stock based soup flavored with canned pumpkin, molasses, and cayenne pepper.
Blue cheese and bacon top this chicken-stock based soup flavored with canned pumpkin, molasses, and cayenne pepper.
Ingredients:
pumpkin, chicken stock, half and half, shallot, molasses, butter, pumpkin pie spice, salt, cayenne pepper, bacon, blue cheese
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A basic roasted corn and potato chowder can be made with smoked salmon for a British Columbia-inspired flavor.
A basic roasted corn and potato chowder can be made with smoked salmon for a British Columbia-inspired flavor.
Ingredients:
butter, corn kernels, tarragon, bacon, onion, chicken stock, potatoes, parsley, cloves, celery, paprika, half and half, cheddar cheese
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Cheese lovers will fall for this indescribably rich cheese sauce with hints of basil and crushed red pepper. Tossed with ziti and baked, provolone, mozzarella, Swiss and Parmesan cheeses meld into a lusciously satisfying dish.
Cheese lovers will fall for this indescribably rich cheese sauce with hints of basil and crushed red pepper. Tossed with ziti and baked, provolone, mozzarella, Swiss and Parmesan cheeses meld into a lusciously satisfying dish.
Ingredients:
half and half, basil, red pepper flakes, provolone cheese, mozzarella cheese, swiss cheese, parmesan cheese, egg yolks, pasta
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You don't need a food processor, pastry cutter, rolling pin or cookie cutter to make these sweet biscuits. This shortcake recipe yields a simple, foolproof biscuit that's crisp yet delicate.
You don't need a food processor, pastry cutter, rolling pin or cookie cutter to make these sweet biscuits. This shortcake recipe yields a simple, foolproof biscuit that's crisp yet delicate.
Ingredients:
flour, salt, baking powder, sugar, butter, egg, egg white, half and half, raspberries, heavy cream, vanilla
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This is an update on an old favorite from way up North. This rich and creamy soup is extremely satisfying and completely vegetarian.
This is an update on an old favorite from way up North. This rich and creamy soup is extremely satisfying and completely vegetarian.
Ingredients:
olive oil, onion, celery, garlic, flour, vegetable broth, wild rice, carrot, almonds, red pepper flakes, half and half
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MMMM-mushrooms! Covered in Parmesan and jazzed up with a sprinkle of cayenne pepper, these mushroom bread cups make a fun and delectable hot appetizer!
MMMM-mushrooms! Covered in Parmesan and jazzed up with a sprinkle of cayenne pepper, these mushroom bread cups make a fun and delectable hot appetizer!
Ingredients:
bread, butter, mushrooms, onion, cayenne pepper, lemon juice, salt, black pepper, parsley, half and half, flour, parmesan cheese
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Make this delicious grits, sausage, and egg casserole for your guests and they will be begging for the recipe!
Make this delicious grits, sausage, and egg casserole for your guests and they will be begging for the recipe!
Ingredients:
water, half and half, salt, grits, cheddar cheese, butter, pork sausage, eggs, milk, bell pepper, red bell pepper
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A traditional pumpkin pie filling in an extra-flavorful crust.
A traditional pumpkin pie filling in an extra-flavorful crust.