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This sauce makes for some excellent tasting ribs, but certainly would also be great on just about anything. It's a very basic combination of ingredients that will yield a tantalizingly great flavor.
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Get Tomato Sauce Recipe from Food Network
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Smother this sauce on our Saucy Drumettes for an out of this world snack!
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Get Caramel Sauce Recipe from Food Network
Ingredients: sugar, water, heavy cream, vanilla
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This sweet, slightly spicy, and tangy condiment can be used in a wide variety of dishes. Try it on burgers or sandwiches instead of coleslaw.
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Get Herb-Crusted Roast Beef with Horseradish Cream Recipe from Food Network
cooking.nytimes.com
This is a lamb dish done schnitzel-style, devised as a pairing for blaufränkisch wine from Austria Ask your butcher to pound slices of top round of lamb, from the leg, only lightly, which will result in pieces that are about a half-inch thick, providing enough tolerance so the meat can brown without overcooking Refrigerating the coated slices before frying them helps, too
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An excellent (and cancer-fighting!) dip for potato chips, this also makes a nice side dish for steak.
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Get Fillet with Crushed Grape Tomatoes and Horseradish Recipe from Food Network
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We think the dressing for this meaty salad has just the right kick. Which is not to say you cant add even more horseradish if youre so inclined; drain it well, though, or the vinegar its packed in will upset the balance of the dressin
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This frittata recipe has a horseradish sour cream topping and is filled with more horseradish, eggs, onions, cheese, and asparagus for a Passover breakfast.