Search Results (3,781 found)
www.allrecipes.com
Make your own Indian-style mango chutney with dates and raisins. This recipe makes enough for freezing or canning.
www.allrecipes.com
Dress up a bowl of ramen noodles with mushrooms, cilantro, green onion, and lime juice for a spicy, super-quick Asian-inspired dinner for one.
www.foodnetwork.com
Get The Locomotive Recipe from Food Network
www.allrecipes.com
Canned tomatoes make this delicious and versatile salsa fast and easy. Adjust the ingredients to taste.
cooking.nytimes.com
Almost any seasonal vegetable will lend itself to being pickled in a mix of apple cider vinegar and rice vinegar, tweaked with a little salt and sugar Use a mixture of what's in season, and choose small, slender vegetables when you can Whatever you choose, make sure to scrub vegetables well and peel away roots and thick skins. 
cooking.nytimes.com
This Chinese-inspired salad has complex flavors and is quite refreshing At the market, choose eggplants that are firm and shiny; they will taste sweeter and have fewer seeds Make it several hours ahead or up to a day in advance
www.allrecipes.com
This low-cal salsa packs a punch with roasted habanero, jalapeno, and red chile peppers. Consider wearing latex gloves when handling the peppers during preparation!
www.allrecipes.com
Plenty of heat to fire you up in these cheesy chicken enchiladas with salsa and jalapenos. A bounty of cilantro adds refreshing greenery.
www.allrecipes.com
Wasabi and ginger give this unusual dip a nice and unexpected kick of flavor.
www.foodnetwork.com
Get Caprese Salad with Roasted Mango Dressing Recipe from Food Network
www.allrecipes.com
Try these crepe-like items for an Indian-style breakfast made with lentils and rice.
www.chowhound.com
Asafetida and cumin add Indian flair to sautéed greens.