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Fresh rosemary and lemon juice combine with fantastic results for these grilled rosemary chicken breasts.
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Dukkah It’s an Egyptian blend of nuts, seeds and spices, which you can either buy or make yourself Combine it with a grilled ripe peach for a superlative summer experience, especially with freshly whipped cream and a scattering of blueberries
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Lavender and hibiscus give a sweet and floral fragrance to this traditional lemonade.
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You NEED apple pie in a bread bowl.
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This sangría recipe uses Lambrusco, a sparkling red wine, along with Cointreau, brandy, and gin to update a classic cocktail.
Ingredients: plus, lemon, lime, orange, brandy, cointreau, gin, syrup
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This swordfish steak stuffed with spinach and feta cheese can be grilled or broiled. Best of all, no marination is required.
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Michael Zee's recipe for the Middle Eastern breakfast dish, Fatteh.
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Freshly squeezed citrus juices and olive oil create a deliciously light salad dressing for this simple green salad made with arugula, pear, and red bell pepper.
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Get Orzo with Smokey Tomato Vinaigrette Recipe from Food Network
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Get Mediterranean Vinaigrette for Pasta Salad Recipe from Food Network
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This summer picnic-salad recipe mixes corn, tomato, and avocado in a simple lime dressing for a delicious side dish or dip for chips.