Search Results (4,324 found)
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Delicious! Use ripe mangoes for best results.
Delicious! Use ripe mangoes for best results.
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A classic skirt steak fajitas recipe, with marinated beef, bell peppers, and yellow onion, served with flour tortillas, salsa, and other fixings.
A classic skirt steak fajitas recipe, with marinated beef, bell peppers, and yellow onion, served with flour tortillas, salsa, and other fixings.
Ingredients:
tamari sauce, orange juice, lime juice, canola oil, orange, cilantro, cloves, brown sugar, chili powder, cumin, skirt steak, red bell pepper, green bell pepper, yellow onion, flour tortillas
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Perk up this classic dish with fresh lime juice and homemade guacamole.
Perk up this classic dish with fresh lime juice and homemade guacamole.
Ingredients:
green chiles, lime juice, chili powder, cumin, avocados, sour cream, mayonnaise, salsa, black olives, jack cheese, scallion greens
www.allrecipes.com
This is a slight twist on the traditional mojito, but made with white rum and sparkling wine to create an incredible summertime cocktail!
This is a slight twist on the traditional mojito, but made with white rum and sparkling wine to create an incredible summertime cocktail!
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A weeknight dish that elevates mackerel with a tangy cumin, tomato, and lime sauce.
A weeknight dish that elevates mackerel with a tangy cumin, tomato, and lime sauce.
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This blackberry chiffon pie recipe fills a vanilla wafer crust with airy blackberry-lime chiffon that is topped with whipped cream and fresh berries.
This blackberry chiffon pie recipe fills a vanilla wafer crust with airy blackberry-lime chiffon that is topped with whipped cream and fresh berries.
Ingredients:
vanilla wafer, butter, water, gelatin, sugar, lime, lime juice, salt, egg whites, heavy cream
cooking.nytimes.com
All you need is a little lime juice, cilantro and chili pepper for this crabmeat tostada topping Corn makes a nice addition too, but at this time of year it will have to come from the freezer.
All you need is a little lime juice, cilantro and chili pepper for this crabmeat tostada topping Corn makes a nice addition too, but at this time of year it will have to come from the freezer.
Ingredients:
crabmeat, serrano, scallions, tomatoes, corn kernels, cilantro, lime juice, olive oil, corn tortillas
cooking.nytimes.com
This is a simple salsa with a bright acidity, one that you could temper with some diced mango if you like I’ve called for a single jalapeño You could use two if you like
This is a simple salsa with a bright acidity, one that you could temper with some diced mango if you like I’ve called for a single jalapeño You could use two if you like
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Get Cucumber-Cilantro Margarita Recipe from Food Network
Get Cucumber-Cilantro Margarita Recipe from Food Network
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This classic bubbly cocktail is brightened with mint, lime juice, gin, and cucumber.
This classic bubbly cocktail is brightened with mint, lime juice, gin, and cucumber.
cooking.nytimes.com
Shrimp fajitas are quickly thrown together The shrimp are tossed in a mix of lime juice and zest, adobo sauce from a can of chipotles, olive oil, cumin and garlic, and don’t need to be marinated for longer than 30 minutes I use just enough adobo sauce in the marinade to obtain its spicy and slightly sweet essence without overpowering the shrimp.
Shrimp fajitas are quickly thrown together The shrimp are tossed in a mix of lime juice and zest, adobo sauce from a can of chipotles, olive oil, cumin and garlic, and don’t need to be marinated for longer than 30 minutes I use just enough adobo sauce in the marinade to obtain its spicy and slightly sweet essence without overpowering the shrimp.
Ingredients:
zest, lime juice, cumin seeds, adobo sauce, olive oil, garlic, shrimp, yellow onion, red bell pepper, serrano chiles, zucchini, corn kernels, cilantro, romaine heart, corn tortillas
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Get Thai Coconut Soup with Lemon Grass and Sugarcane Chicken Dumplings Recipe from Food Network
Get Thai Coconut Soup with Lemon Grass and Sugarcane Chicken Dumplings Recipe from Food Network
Ingredients:
soup, coconut milk, kaffir lime, palm sugar, noodles, carrots, leeks, thai chiles, lobster, chili, lemon grass, basil leaves, bird chile, chicken, garlic, ginger, soy sauce, fish sauce, potato starch