Search Results (1,885 found)
www.allrecipes.com
Golden bits of vermicelli pasta add a toasted flavor to this quick pilaf. Use your favorite seasoning in place of Greek seasoning, if desired.
www.allrecipes.com
Instant pistachio pudding mix is combined with whipped topping, miniature marshmallows, crushed pineapple, nuts, and sliced bananas in this salad which can be served with as dessert or with a ham dinner.
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 2 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Thai-style fried rice is an addiction in our household If you cannot find Alter Eco’s ruby red jasmine, you can make this dish with red Bhutanese rice or with regular jasmine rice This may seem like a lot of fried rice, but believe me, you’ll finish it in one sitting
cooking.nytimes.com
Cooked fruits and simmered compotes are among the simplest of French family sweets While they’re usually served with little more than heavy cream, crème fraîche, or plain yogurt, they can also be paired with rice pudding or French toast, moistening the pudding or toast with the poaching syrup and then spooning over the fruit.
www.allrecipes.com
Chinese noodles are topped with chicken broth flavored with shiitake mushrooms and green onions in this quick soup.
www.allrecipes.com
So many favorite flavors and ingredients--chicken, Cheddar cheese, and vegetables--are in this one easy casserole.
www.allrecipes.com
Bread, bananas and chocolate chips are featured in this bread pudding.
www.allrecipes.com
Maple syrup is the distinctive sweetener in this banana-walnut loaf.
www.allrecipes.com
This is a tart fruit soup combining cherries, raspberries, and apples. Serve it with a dollop of whipped cream.
www.foodnetwork.com
Get Pilaf-Style Rice Recipe from Food Network