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cooking.nytimes.com
Some of the most experienced home cooks are afraid of soufflés They’ll never rise, they’ll immediately fall, they’re difficult to make, they’re temperamental Yet people do want to make soufflés — or want them made for them
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Get Lamb Sausage in Puff Pastry Recipe from Food Network
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Bread, bananas, banana liqueur, cream and pecans are the featured ingredients in this rich bread pudding.
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A no-bake pie exclusively for dedicated chocolate lovers! Creamy milk chocolate, dark chocolate, plus chocolate whipped topping and regular topping are layered into a prepared graham cracker crust to make a decidedly decadent holiday pie. Refrigerate the pie until ready to serve. It may also be frozen.
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Pour or spoon this delicious homemade dark chocolate glaze made with just 3 ingredients over cake, quick breads, or ice cream.
Ingredients: butter, dark chocolate, milk
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I've had this recipe for over twenty years, and have made it nearly every Spring since. Hope you enjoy this quick and easy recipe as much as my family has.
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A true Buffalo chicken wing soup done with a slow cooker contains all the flavor of the original wings in a hearty soup.
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Corn microwaved with cream, butter, eggs, sugar, salt and pepper. A quick and easy treat!
Ingredients: heavy cream, salt, pepper, butter, eggs, sugar, corn
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The cooked potatoes are partially whipped in this rich and chunky soup made with heavy cream, carrots, green pepper and celery.
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Get Porterhouse Steak with Creamy Leek Sauce Recipe from Food Network
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A smooth lemon custard is cooked up until thick and bubbly, and butter, lemon rind and sour cream are stirred in. The sweet tart filling is then spooned into a pre-baked crust and chilled.
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Get Banana "Ice Cream" Fakeout Recipe from Food Network