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Get Grilled Turkey Sliders with Tomato Jam Recipe from Food Network
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This recipe combines red skin potatoes, dill, mayonnaise, Dijon mustard, and red wine vinegar to create a delicious creamy, tangy potato salad.
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These pickled garlic cloves take a long time, but they're easy to make and are a real treat.
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This Southern classic made with sharp cheddar cheese, Tabasco, and cream cheese balances tang, sweet, and spice.
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Get Made-Over Blackened Cajun Skillet Fries Recipe from Food Network
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Fresh grated coconut and yogurt form the base of this tangy chutney from South India.
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Simple pork roast gets an authentic German makeover with sweet paprika, caraway seeds, and grainy mustard.
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Appetizer or main course? You decide.
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A healthy recipe from Plated for sunchoke and kale hash with currants over red quinoa.
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Stew meat slow cooked with bacon and onion in a savory sauce of brown sugar, vinegar, mustard, ketchup and spices.
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This fast and easy version of the dish calls for mustard and mayonnaise along with the usual mushrooms and sour cream.
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This German-style potato salad is mayonnaise-free and served warm in a dressing made with cider vinegar and dry mustard.