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The perfect excuse to eat cake for breakfast.
cooking.nytimes.com
This rich, cheese-laden gratin is a more savory take on the usual Thanksgiving sweet potato casserole, with sage and rosemary giving it an herbal bite If you'd like to make it partway ahead, you can peel and slice the potatoes the day before; store in a sealable plastic bag in the fridge You can also simmer the cream mixture (don’t add eggs) and grate the cheese the day before as well, storing them covered in the refrigerator.
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Get Peach Cobbler Pancakes Recipe from Food Network
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Get Strawberry Poke Cake Recipe from Food Network
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Get Upside-Down Fig-and-Hazelnut Cake Recipe from Food Network
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Impress your dinner guests with this classic southern side.
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Get Sunny's Easy Glazed Cinnamon Buns Recipe from Food Network
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Get Upside-Down Bananas Foster Cake Recipe from Food Network
www.chowhound.com
This recipe is an evolution from the one mentioned in these topics: http://www.chow.com/digest/1933 http://www.chowhound.com/topics/363541 The overall intent...
www.allrecipes.com
Sweet potatoes during the holidays are a must in our household. You can eat this cake plain, topped with whipped cream, or topped with a glaze. Either way, this pound cake is delicious!
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Get Apple-Cinnamon-Walnut Skillet Cake Recipe from Food Network
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Get Caramel Apple Cake Recipe from Food Network