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This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Root Beer Pulled Pork Recipe from Food Network
Ingredients: pork, salt, black pepper, canola oil, beer
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Get Mesquite Pork Loin Normandy Recipe from Food Network
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A ginger-lime marinade adds flavor to pork tenderloin slices before they're pan-fried in a simple and tasty meat dish.
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This easy appetizer pizza is a great way to use the leftovers from your slow cooker pulled pork. You can add any extra toppings to customize.
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This Mediterranean-flavored pork roast is super-versatile: While it's excellent right out of the oven, it's also delicious at room temperature or served cold for sandwiches.
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This pork roast is moist and flavorful thanks to an overnight soak in a maple syrup brine.
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Pork chops are marinated in root beer and then glazed with a reduction of root beer, beef stock, Worcestershire sauce, and brown sugar while on the grill for a simple and tasty main dish.
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Sauteed apples and onions flavored with spicy coarse-ground mustard are a natural partner for juicy pork chops.
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Pork chops are coated with seasoned Italian crumbs and baked with an easy mushroom and wine sauce for for a nice weeknight dinner that practically takes care of itself.
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Grilled pork chops get an Italian-style topping of ham, fresh tomato, and mozzarella cheese slices for a dinner that's ready in just 30 minutes.
Ingredients: pork, ham, tomato, mozzarella cheese
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Tender and crunchy breaded pork chops are everyone's favorite!