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Mayonnaise and soup stirred into cooked chicken breast and rice with a little onion/celery saute, then topped with slivered almonds and cereal crumbs. Fantastic casserole. This recipe was catered in for my sister's wedding. Everyone wanted the recipe, it is sooo good!
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This is how I like to use up leftovers from our favorite take-out meal of Chinese roast duck and barbequed pork. Ingredient amounts may vary depending on what's left from your meal. But fried rice dishes are very forgiving.
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Get Turkey Bolognese Recipe from Food Network
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This hearty one-pot dish will satisfy even the pickiest mouths! Regarding the meat choices, any type will do. I prefer bison (buffalo) because its so lean and...
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Get Carbonnade Recipe from Food Network
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This Liberian peanut soup, recipe courtesy of Helene Cooper, should satisfy peanut butter lovers, as well as anyone who wants a thick, rich, meaty dish.
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Get Hache Parmentier Recipe from Food Network
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Unfortunately you need to invest in an ice cream/sorbet/gelato maker for this. I use a Cusinart and it works fine for me cause I have an extra fridge/freezer...
Ingredients: agave nectar, mint, lime juice, water
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To add flavor to dark turkey meat, David Chang simmers it in a deeply savory combination of brown sugar and soy sauce. Cooking jasmine rice with rendered turkey fat adds a wonderful richness.
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This delicious Instant Pot(R) stew combines robustly flavored Hatch green chile peppers with rich pork loin, pancetta, potatoes and sweet corn.
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This stew is a one pot meal that is brimming with savoriness. Pure comfort food.