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Picadillo is a typical filling for tacos, enchiladas and chilies, traditionally made with ground beef I lighten the sweet and savory mixture by using ground turkey breast.
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This easy to make turkey is great for beginners, but experts will find it equally delicious. Adjust the cooking time for different sized birds.
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Tomato sauce with turkey and quinoa is layered with pan-fried eggplant and cheese in this low-carb lasagna that is delicious and satisfying.
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Use your left-over turkey to make a surprisingly elegant cream soup full of tender wild rice and turkey, simmered in broth enriched with half-and-half. Slivered almonds add crunch.
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Get Slow-Cooker Moroccan Turkey Stew Recipe from Food Network
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Turning leftover turkey into tacos is easy with this recipe.
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Spicy tacos with low fat turkey have a sweet-hot flavor, yams give them a surprising twist.
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Ground turkey, black beans, salsa, and garlic make terrific burgers for either pan-frying or the grill.
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Both kids and adults alike will love this slow cooked turkey chili that's topped with a gooey layer of cheese.
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An overnight soak in apple cider brine plus a rub of gently seasoned olive oil yields a roasted turkey with browned skin and flavorful, juicy meat.
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This moist, flavorful turkey will shine at your Thanksgiving table.
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A light and lean turkey breast is seasoned with north African-inspired spices and slowly cooked for hours in a slow cooker with acorn squash, onions, and carrots. Try it with potatoes instead of squash, if you prefer.