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Pistachio cake, made with pistachio pudding mix, is a moist, light green cake perfect for St. Patrick's Day or Easter.
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Eggs, Cheddar cheese, sausage, mushrooms, and bread are baked into a crowd-pleasing, breakfast strata even your pickiest of eaters will be going back for seconds.
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This tangy and sweet coleslaw spiced with dry mustard and celery seed makes a great topping for barbeque or pulled pork sandwiches.
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Yes, guilt-free fried chicken is possible.
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Get Breakfast Hot Dogs Recipe from Food Network
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Short ribs boiled, then broiled and basted with a molasses, mustard and ketchup sauce. Boiling the ribs first makes them so tender and gets rid of a lot of the fat.
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Use low-fat mayonnaise and ditch some of the yolks to cut the calories in this egg salad recipe.
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Fresh rosemary and lemon juice combine with fantastic results for these grilled rosemary chicken breasts.
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Get Chicory Salad with Walnuts and Parmesan Recipe from Food Network
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Beef stew meat and onion are seasoned with paprika and brown sugar in this traditional Hungarian dish.
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Sneak healthy groats into your morning eggs.
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An incredibly rich chocolate cake that needs no frosting.