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I love blondies, brownies, cookie and baked goods in general. This seemed to be the perfect way to incorporate Blue Moon into one of my favorite treats.
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Get Butterscotch Peanut Butter Bars Recipe from Food Network
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This recipe for Mississippi Mud Cake uses a Bundt pan and a batter made with chocolate, espresso, bourbon, chocolate chips, and pecans.
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Get Cheese and Caramel Popcorn Recipe from Food Network
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Get Lemon Chiffon Cake with Strawberry Frosting Recipe from Food Network
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Get Peach Raspberry Shortcakes Recipe from Food Network
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These crispy fritters, which Melissa Clark developed for her picky daughter, are also an ideal cocktail accompaniment Hot, salty and crunchy: They can be devoured in one or two bites To make them, combine shredded or diced carrots and zucchini, lemon zest and scallion with a light batter of flour, egg, milk, coriander and pepper
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Our gooey, moist version of the British classic.
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This Apple Dapple Cake recipe is packed with apples and pecans and is drizzled with a sweet brown-sugar glaze.
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Here's a cozy dish to comfort on a dark and stormy night. A creamy, fragrant stew of chicken, celery, onions, carrots, peas and potatoes plays host to biscuit dough, dropped by the spoonful into the boiling hot liquid. Simmer until the dumplings are done.
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Get Harvest Spice Cookies Recipe from Food Network
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The whoopie pie from Zingerman’s Bakehouse, in Ann Arbor, Mich., sports a chocolate glaze on its dense chocolate cake and is filled with Swiss buttercream filling.